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–+ servings

Crunchy Broccoli Salad

Kimberly Killebrew
Whether enjoying this as a side dish for dinner or as a healthy lunch, this Crunchy Broccoli Salad is a winner!
Print Recipe
5 from 9 votes
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 269 kcal

Ingredients
  

  • 6 cups finely chopped broccoli florets and stems (about 2 large broccoli crowns)
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced carrot
  • 1/3 cup finely diced red onion
  • 1/2 cup raisins
  • 1/3 cup dried cranberries
  • 1/3 cup toasted sunflower seed kernels
  • For the Cider Coleslaw Dressing:
  • 3/4 cup mayonnaise
  • 1 tablespoon DIjon mustard
  • 2 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Instructions
 

  • Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.
  • Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, stirring once or twice.

Nutrition

Calories: 269kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 483mg | Potassium: 384mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1804IU | Vitamin C: 63mg | Calcium: 47mg | Iron: 1mg
Keyword Broccoli Salad
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