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–+ servings
big mac sauce recipe best copycat mcdonald's from scratch

Big Mac Sauce

Kimberly Killebrew
Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!
Print Recipe
5 from 181 votes
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course condiment, Sauce
Cuisine American
Servings 12
Calories 68 kcal

Ingredients
 
 

  • 1/2 cup quality mayonnaise
  • 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
  • 1 tablespoon finely minced onion
  • 2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions
 

  • Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.

Video

Nutrition

Serving: 1tablespoon | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Iron: 1mg
Keyword Big Mac Sauce, Special Sauce
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