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german cucumber salad recipe creamy sour cream dill onions herbs

Creamy German Cucumber Salad

Kimberly Killebrew
A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year! 
Print Recipe
4.96 from 21 votes
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Salad, Side Dish
Cuisine German
Servings 6
Calories 83 kcal

Ingredients
 
 

  • 2 large cucumbers (about 1 1/2 pounds or 700 grams), sliced to desired thinness
  • 1 teaspoon salt
  • 1/4 cup sliced yellow onion
  • 1 clove garlic , minced
  • For the Creamy Dressing:
  • 3/4 cup sour cream
  • 1/4 cup plain yogurt
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh dill (fresh is best but can substitute 2 teaspoons dried dill)
  • 2-3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
  • To make the dressing: Place all remaining ingredients in a small bowl and stir to combine.
    Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.
    Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.

Nutrition

Calories: 83kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 497mg | Potassium: 202mg | Fiber: 1g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg
Keyword German Cucumber Salad
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