Prep Time 15 minutes mins
Cook Time 2 hours hrs
Soaking and Boiling Time 10 hours hrs
Total Time 12 hours hrs 15 minutes mins
Depending on the age and storage condition of the beans some can remain hard even after hours of cooking. A classic trick is to add 1/4 teaspoon of baking soda to the beans while you’re boiling them (1/4 teaspoon for every pound of beans). Be careful though: If too much is added or if it’s added to beans that aren’t too hard, you could end up with mushy beans.