Sweet Potato Pie
Kimberly Killebrew
Sweet potato has a richer flavor and is more nutritious than pumpkin. This Old Fashioned Sweet Potato Pie combines sour cream for an irresistibly velvety texture!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 428 kcal
- 1 prepared pie shell , blind baked at 350 F for 10-12 minutes (lined with foil and filled with dried beans)
- ULTIMATE Pie Crust Recipe (click link for the BEST homemade pie crust!)
- 1 pound sweet potatoes , scrubbed
- 1 cup full fat sour cream
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon quality pure vanilla extract
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Whipped cream for serving
Calories: 428kcal | Carbohydrates: 61g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 327mg | Potassium: 415mg | Fiber: 3g | Sugar: 40g | Vitamin A: 11083IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2mg