Ginger Sauce (Japanese Steakhouse)
Kimberly Killebrew
Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course condiment, Sauce
Cuisine American, Japanese
Servings 6
Calories 16 kcal
- 1/2 cup chopped yellow onion
- 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference)
- 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce)
- 3 tablespoons rice vinegar
- zest and juice of one lemon (1 1/2-2 tablespoons juice)
- 2 teaspoons brown sugar (optional)
Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.
Serving: 2tablespoons | Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 721mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keyword Ginger Sauce, Hibachi Sauce