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creole mustard recipe cajun spicy molasses white wine vinegar dipping sauce

Creole Mustard

Kimberly Killebrew
Quick and easy to make, replace anything calling for mustard with this Creole mustard to give it a spicy and delicious flavor twist!
Print Recipe
5 from 6 votes
Prep Time 5 minutes
Maturing Time 1 day
Total Time 1 day 5 minutes
Course condiment
Cuisine American, New Orleans, Southern
Servings 15
Calories 10 kcal

Ingredients
 
 

  • 1/2 cup stone-ground mustard (plain, not flavored)
  • 2 teaspoons honey
  • 1/2 to 1 teaspoon Homemade Creole Seasoning (strongly recommended over store-bought; click link on left for recipe)
  • 2 teaspoons horseradish (use more or less depending on heat preference)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon molasses
  • 1 teaspoon hot sauce (e.g., Tobasco) , optional for added heat

Instructions
 

  • Stir all the ingredients together in a glass jar.  Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld.  Keep stored in the fridge where it will keep for at least a month.

Nutrition

Serving: 2teaspoons | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 101mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keyword Creole Mustard
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