Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
For gluten free, skip the step of adding the flour and instead stir in a cornstarch slurry at the end and simmer for a minute or two until the sauce is thickened (to make the slurry dissolve 1 1/2 to 2 tablespoons cornstarch in 3 tablespoons water).