Porcini Salt
This Porcini Salt is a super simple but incredibly powerful seasoning to add intense depth, flavor and a burst of umami to your dishes!
Ingredients
- 4 tablespoons flaked sea salt
- we recommend Maldon salt
- or fleur de sel (see blog post for a discussion about the differences in these two salts)
- 2 tablespoons dried porcini mushroom pieces
Instructions
- Using a coffee/spice grinder grind the porcini mushrooms to a powder. Add 2 tablespoons of the flaked salt and pulse two or three times to break up the salt but not pulverize it. Transfer the mixture to a bowl and stir in the remaining 2 tablespoons of flaked salt. Store in an airtight jar in a cool place. Will keep for a few months.Makes approx. 1/4 cup of porcini salt.
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