Porcini Salt

Kimberly Killebrew

This Porcini Salt is a super simple but incredibly powerful seasoning to add intense depth, flavor and a burst of umami to your dishes!

5 from 1 vote

Prep Time 5 mins

Total Time 5 mins

Course condiment, Seasoning

4 tablespoons flaked sea salt
we recommend Maldon salt
or fleur de sel (see blog post for a discussion about the differences in these two salts)
2 tablespoons dried porcini mushroom pieces

Using a coffee/spice grinder grind the porcini mushrooms to a powder. Add 2 tablespoons of the flaked salt and pulse two or three times to break up the salt but not pulverize it. Transfer the mixture to a bowl and stir in the remaining 2 tablespoons of flaked salt. Store in an airtight jar in a cool place. Will keep for a few months.
Makes approx. 1/4 cup of porcini salt.

Keyword Porcini Salt, Porcini Seasoned Salt

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