Whole Wheat Crumpets
Kimberly Killebrew
Even made with 100% whole wheat, these crumpets enjoy the characteristic holes and spongy texture for which crumpets are known. They're both delicious and nutritious!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Rising Time 2 hours hrs 45 minutes mins
Total Time 3 hours hrs 10 minutes mins
Course Breakfast, Brunch, Tea
Cuisine British, english
Servings 10
Calories 111 kcal
- 2 cups whole wheat or spelt flour
- 1 teaspoon salt
- 1 cup warm milk (not hot)
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon sugar or honey
- 1 cup warm water
- 1 teaspoon baking soda
Serving: 1crumpet | Calories: 111kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 353mg | Potassium: 152mg | Fiber: 3g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg