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Fleischsalat (German Meat Salad)
Kimberly Killebrew
The creamy meat and pickle salad sandwich spread that you know and love from Germany!
Print Recipe
5
from
37
votes
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
German
Servings
4
Calories
246
kcal
Ingredients
1x
2x
3x
1
cup
German-style bologna cut into thin strips
about 1/4 inch wide and 1 inch long
1
cup
German pickles
this is a MUST, no American substitutions, cut the same as the bologna
1
cup
German mayonnaise
or American if you can't access German
1/2
teaspoon
sugar
2
teaspoons
pickle juice from the jar
Salt and pepper to taste
Instructions
Combine all the ingredients in a medium-sized bowl, add salt and pepper to taste. For best results let it chill in the fridge for at least 2 hours before serving.
Serve as a sandwich spread on crusty rolls, French bread, baguettes, or artisan bread.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
1120
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
1
mg
Keyword
Fleischsalat, Meat Salad
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