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–+ servings

Southern Peach Mustard Pork Chops

By Kimberly Killebrew
These Southern-style Peach Mustard Pork Chops are fried in a peach, mustard, and herb crust for perfectly delicious results!
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon brown mustard seeds
  • 1/3 cup fresh lemon juice
  • 3/4 cup peach preserves
  • 1/2 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cider vinegar
  • 2 shallots , finely chopped
  • 1 tablespoon fresh rosemary , chopped
  • Salt and freshly ground pepper to taste
  • 4 pork loin chops , each about 6 oz and about 3/4 inch thick
  • 1/2 cup dried bread crumbs

Instructions
 

  • Preheat the oven to 400 F. Lightly butter a baking dish large enough to hold the pork chops side by side.
  • In a medium bowl, combine the mustard seeds and lemon juice and set aside for 30 minutes so that the mustard seeds can swell and soften. Add the peach preserves, mayonnaise, mustard, vanilla extract, cider vinegar, shallots, rosemary, salt, and pepper. Spread one-third of the glaze on the bottom of the baking dish. Place the pork chops on the top of the glaze. Spread the remaining glaze evenly over the pork chops and sprinkle with the bread crumbs.
    Cover the baking dish and bake for 20 minutes. Uncover and bake for another 15 minutes, or until the pork chops are done. Serve immediately.
Keyword Peach Mustard, Pork Chops
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