Blue Cheese Butter
Ingredients
- 1 stick unsalted butter at room temperature
- 4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature
- Optional: Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic
Instructions
- Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
- Some tiny chunks of blue cheese is great for texture.
- Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
- Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.
Nutrition
Calories: 50kcal | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 198mg | Potassium: 36mg | Vitamin A: 110IU | Calcium: 75mg
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