Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
An important key to achieving a crispy crust is to make sure the oil is hot enough - but not too hot. You don't want the coating to burn before the meat is done. Conversely, if the oil isn't hot enough the coating will be on the soggy side because more oil will penetrate the crust. Having the oil the right temperature will result in a drier, less oily, crispier crust and a meat interior that is tender and juicy. The oil should be around 330ºF.
Keyword Cheesesteak, Italian Cheesesteak, Milanese Cheesesteak, Milanese Philly Cheesesteak, Philly Cheesesteak