Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Note: You can stretch this syrup further without diluting the flavor too much by adding 3/4 cup water with the blackberries (then add a little extra sugar/honey/sweetener when you add the strained juice back to the pot). At the end add an extra teaspoon of pectin at the end (or more if you prefer it thicker).