Hi, I’m Kimberly Killebrew. Wife of one, mother of two, cook of many.
Come travel the world through your taste buds!
I’m originally from Western Europe (Stuttgart, Germany and Cambridgeshire, England), am widely traveled, and am now living in the United States with my husband and our two adorable children. I love preparing and experimenting with a large range of flavors and cuisines. Passionate cook, recipe developer, traveler and photo enthusiast, I LOVE FOOD – pure and simple!
Being married to a doctor, I emphasize health and healthy eating. As a wife, homeschooling mom, and marriage & family therapist, I also believe that eating the occasional naughty indulgence contributes to happy and healthy relationships – and sanity!
As I like to joke with my fellow therapist friends, I now provide “food therapy” :)
Cooking has been one of my biggest passions ever since I can remember. I was taught to cook by my Bavarian mother, a wonderful international cook and my culinary mentor, who involved me in her cooking adventures from the time I was 4 years old. She instilled in me a love for good food and an appreciation of a wide spectrum of world cuisine. Though I later received further training, it’s my mom who deserves most of the credit. Many of my recipes are influenced by European heritage and my travels throughout the world.
I love developing original recipes, revitalizing classics, and demystifying the obscure. This food blog features a little something for everyone – everything from the simple to the complex, the known to the obscure, the healthy to the…well…not so healthy, the mild to the spicy, the carnivorous to the omnivorous, the near to the far, the classic to the original, the sweet to the savory…and simply downright good eats!
When I’m not visiting new places by foot, I’m traveling the world through my taste buds. Come join me!
— After 7 years The Daring Gourmet averages over 2.5 million monthly visitors and 70,000 email subscribers. We couldn’t have done this without you. Thank you for your support! — ❤️
Continue below for some examples of places The Daring Gourmet has been featured.
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Contact Me: Comments, questions, work with me? Please contact me directly at kimberly [at] daringgourmet [dot] com
Freelance Recipe Developer/Food Writer/Photographer for Cuisinart.com
Food Writer/Contributor at Honest Cooking
Classic Pot Roast picture used as the product label for Red Fork Pot Roast Slow Cook Sauce
Better Recipes (Better Homes and Gardens) Winner of the “Best Mexican Recipe Ever” (Tinga Poblana Tacos)
Mini Victoria Sponge Cakes on Today, May 9, 2018
Cherry Marzipan Streusel Cake on Taste of Home, December 19, 2018
German Bratwursts on USA Today, September 18, 2020
Italian Stuffed Squash on Country Living, July 31, 2019
Pfeffernüsse on Good Housekeeping, November 17, 2016
Sweet Potato Sour Cream Pie on Country Living, October 19, 2016
Homemade Almond Paste/Marzipan on Taste of Home, March 30, 2019
Mince Pies featured in Special Issue 2018 edition of Country Sampler
Homemade Vanilla Extract featured in November/December 2018 edition of Mother Earth Living
Chicken Xacuti in Condé Nast Traveler, August 2020
Quinoa Cornbread featured on Huffington Post, February 1, 2014
Pink Grapefruit Buttermilk Muffins on Huffington Post, February 20, 2015
Tinga Poblana Tacos on Huffington Post, May 8, 2015
Indian Mango Chutney on Huffington Post, September 25, 2015
Caramel Banana Upside-down Bread on Huffington Post, October 20, 2015
Mint Chocolate Meringues featured on Today, March 15, 20014
New Orleans Grillades and Grits featured on Fox, March 21, 2014
Mini Football Pizzas featured on People, January 23, 2015
Ultimate Green Bean Casserole on Newsweek, November 22, 2017
Homemade Greek Yogurt on SHAPE Magazine, April 11, 2017
Maple Bacon Breakfast Pie on Country Living, March 11, 2016
Greek-Style Grilled Asparagus Salad with Tomatoes & Feta on Simplemost, March 26, 2019
5 Unique and Creative Desserts You Need To Try Immediately on LDS Living, Nov. 24, 2018
Featured on Armstrong Flooring, May 7, 2018
Best DIY Christmas Wreaths featured on HomeBNC, November 2018
Micro-Dwelling Remodel featured on Cadet Heat, April 6, 2017
Maple Bacon Breakfast Pie on House Beautiful, March 14, 2016
The Daring Gourmet hosted an Exclusive Interview with America’s Test Kitchen Christopher Kimball
The Guest Judge for Manfrotto’s Food Photo Contest, June 10, 2015
“A Food Menu” article published on Manfrotto, June 10, 2015
St. George’s Bermuda Travel Article on Jetsetter, July 29, 2015
Shanghai Noodles on Yahoo! May 11, 2020
Niter Kibbeh on The Sacramento Bee, February 2019
Spotted Dick on Pure Wow, August 2017
Fettuccine Alfredo on Parade, November 2017
Sweet and Sour Sauce on Rachel Ray, August 6, 2018
Featured in “16 Ways to Reduce Hunger” on DietSpotlight, October 18, 2017
German Rotkohl published in September/October 2015 edition of GRIT Magazine
Maple Bacon Breakfast Pie on Good Housekeeping, March 14, 2016
Caramel Banana Upside Down Bread featured on Cooking Channel, June 12, 2013
Ultimate Greek Burgers featured on Cooking Channel, May 20, 2014
Aji Verde Sauce on David Lebovitz, September 18, 2014
Best Christmas DIY Outdoor Decor (Wreath) featured on HomeBNC, November 2018
Pozole Rojo on Chowhound, March 4, 2019
Injera on Chowhound, January 1, 2020
Mango Chutney on Chowhound, July 9, 2020
Caramel Banana Upside-Down Bread on Chowhound, December 7, 2015
Caramel Banana Upside-Down Bread on Chowhound, February 23, 2019
Mandelhörnchen on Chowhound, December 3, 2019
English Crumpets on Chowhound, March 24, 2018
Shanghai Noodles featured on Delish, February 2018
Bethmännchen & Heidesand Cookies featured on The Local, November 2018
Spotted Dick on Pure Wow, May 2, 2018
BLT Quiche featured on SheKnows, March 29, 2014
Smoky Black-eyed Pea and Ham Soup on SheKnows, February 24, 2015
Domoda (Gambian Peanut Stew) on SheKnows, December 1, 2014
Shanghai Noodles featured on Yahoo News, February 23, 2016
Maple Bacon Breakfast Pie on Delish, March 2016
Caramel Banana Upside Down Bread on Chow.com, November 29, 2014
Swabian Potato Salad on Chow.com, July 30, 2015
Killer Peanut Butter Cake on Delicious Magazine, April 21, 2017
German Heidesand on Buzzfeed, November 13, 2018
German Bethmännchen on Buzzfeed, November 13, 2018
German Marzipankartoffeln on Buzzfeed, November 13, 2018
Swabian Käsespätzle on Buzzfeed, August 22, 2017
Homemade Greek Yogurt on Buzzfeed, March 17, 2017
Käsespätzle on Buzzfeed, January 11, 2017
Roasted Tomato Risotto on BuzzFeed, February 24, 2015
French Almond Cake with Lemon Lavender Glaze on BuzzFeed, March 14, 2015
Asian Wheat Berry Salad on BuzzFeed, April 24, 2015
Homemade Berbere on BuzzFeed, June 19, 2014
White Chocolate Cranberry Pistachio Cookies on BuzzFeed, November 8, 2014
Chinese Orange Chicken featured on Brit + Co., March 31, 2014
Lemon Zucchini Bread with Lemon Glaze featured on Brit + Co, July 13, 2014
Shanghai Noodles on Delish, January 20, 2017
Caramel Banana Upside-Down Bread on Chowhound, January 24, 2018
Five recipes featured as “The Perfect Mother’s Day Menu” on LDS Living Magazine, May 9, 2013
Five recipes featured on “Five Heavenly Summer Treats”, LDS Living, July 22, 2014
Polenta Lasagna featured as one of six “most beautiful and healthy” lasagna recipes from across the web on Recipe.com
Indian Mango Chutney featured on She Knows, July 5, 2013
Sweet Potato Corn Chowder featured on The Kitchn, September 3, 2013
Caramel Apple Pie Cookies on The Kitchn, October 1, 2014
Heidesand & Bethmännchen Cookies on The Local, December 3, 2016
Caramel Pear Walnut Cake on Community Table/Parade, November 8, 2016
Mexican Wheat Berry Salad, selected winner on California Walnuts, June 2014
Sichuan Chicken & Cashew Noodles featured on Babble.com, July 16, 2013
24-hr Crockpot Apple Butter featured on Babble.com, September 30, 2013
Easy Homemade Greek Yogurt featured on Skinny Mom, August 31, 2015
Gambian Peanut Stew (Domoda) featured on SheKnows, December 14, 2015
Dutch Beef and Onion Stew (Hachee) featured on SheKnows, December 14, 2015
Sweet Potato Corn Chowder made top of All Fresh Recipes’ list of “7 Best Ever Soup Recipes”
PBJ Sandwich Cookies with Strawberry Marshmallow and Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”
PB Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”
Sweet Potato Corn Chowder, “7 Best Soup Recipes”, Allfreshrecipes.com
Greek-style Grilled Asparagus Salad featured at iHerb.com, June 24, 2014
Ethiopian Doro Wat featured on Wisebread, April 10, 2014
Pink Grapefruit Muffins made the Top 9 Best Grapefruit Recipes on Daily Buzz Moms
Egyptian Koshari was the Featured Dish for “World Cuisine Wednesday” at NoshOn.It, April 3, 2013
Ginger Scallion Noodles, “15 Asian Inspired Dinners”, Best Friends For Frosting, Sept. 20, 2013
Mexican Meatballs, “12 Meatballs From Around The World,” Tablespoon, Sept. 20, 2013
Tom Kha Gai made NoshOn.It’s list of 10 Asian Cuisines, May 8, 2013
Candy Gold Bars, 19 Caramel Recipes, on The Berry, Oct. 2, 2013
Apple Butter Cinnamon Rolls featured as the “Must-Make Dessert” on StupidDope, Oct. 2, 2013
Creamy Chicken Tortilla Soup, featured on The Berry, Oct. 16, 2013
Ginger Scallion Noodles, featured on The Berry, March 10, 2014
Chocolate Almond Quinoa Cake, 8 Unique Ways To Cook With Quinoa, SheKnows, Oct. 17, 2013
Mega Healthy Honey Olive Quinoa Cake featured on Skinny Ms, Oct. 29, 2013
Classic Slow Cooker Pot Roasts featured on Plated, January 21, 2014
Ethiopian Doro Wat featured on The Savory, December 22, 2014
Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Remodelaholic, January 28, 2014
The Daring Gourmet was the Featured Blog on Foodista for Valentine’s Day 2013
Featured Recipe on FoodBlogs (PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling), April 3, 2013
Daily Buzz Top 9 Meatloaf Rcipes: South African Bobotie, Nov. 22, 2013
Featured Recipe on Tasty Kitchen(Chinese Orange Chicken), February 20, 2013
Featured Recipe on Tasty Kitchen (Mongolian Beef), February 21, 2013
Featured Recipe on Tasty Kitchen (Chocolate Deception Cake), February 25, 2013
Featured Recipe on Tasty Kitchen (Tinga Poblana Tacos), March 5, 2013
Featured Recipe on Tasty Kitchen (Japanese Mushroom, Tofu and Vermicelli Soup), March 6, 2013
Featured Recipe on Tasty Kitchen (Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling), March 8, 2013
Featured Recipe on Tasty Kitchen (Polenta Lasagna), March 11, 2013
Recipes regularly featured on Foodgawker, Tastespotting, Healthy Aperture, Tasteologie, and more.
Food, travel, portrait and object photography featured on istockphoto, shutterstock, dreamstime, etc.
Ralph Oborn says
i was looking for a pasty recipe, l suspect my two years in the West Country and South Wales were similar to your husband’s.
thanks for the recipe. its been 45 years since i’ve had a good pasty.
I had my first one in Falmouth.
Kimberly @ The Daring Gourmet says
Hi Ralph, were you serving an LDS mission? :) Was Falmouth one of the cities you served in? I have a lot of from South Wales and we love that area too – we’re especially fond of Pembrokeshire, the coastal area up through St. David’s and the Brecon Beacon area. I hope you have a chance to make these pasties and that they bring back many wonderful memories for you! :)
Richard says
Quark
Hi Kimberly
How could you believe that QUARK is a German „invention“ ?
Quark is used all over Europe and nearly each country has its own recipe.
I would expect you to get some more back ground information before you say that Quark originates in Germany !
Regards
Richard
Kimberly @ The Daring Gourmet says
Hi Richard, I didn’t say the Germans “invented” soft, spreadable cheese. I said that “Quark” – under that name – originated in Germany. It’s Germany’s version of this soft cheese product. There are most definitely other countries (in Europe and beyond) that make the same or similar kind of cheese under different names, but in this case, being from Germany, I’m featuring “German Quark”, which also happens to be the most popular version of this kind of cheese.
Taylor Linford says
Hey there! I just found your blog, and was impressed! Thank you
Julie Jordan says
Hi Kimberly
Stumbled upon your site when looking for some authentic German Christmas food. Our German Christmas guest has stayed with us many times and always eats our traditional English roast (without gravy for some reason?) So I was looking for something she is more used to with some sauce. Absolutely besotted with your site and inspired to cook more international dishes. I’m a true meat eater – so is our guest, but my daughter is vegetarian. You have catered for all of us! Easy to follow recipes and a background to each dish – yummy and educational. Can’t wait to get cooking – you are now my ‘go to’ recipe site. Thank you so much.
Kimberly @ The Daring Gourmet says
Thank you, Julie, and I’m so glad you found us! I miss those traditional English roasts complete with roast potatoes and Yorkshire pudding. While I make them regularly at home along with other British favorites, the setting and atmosphere of course just isn’t the same. And so every time we visit England we always make sure to go to the pub for our Sunday roast fix :) And I always request extra gravy. I have NO idea why she wouldn’t eat the gravy – definitely not typical German, haha! :) Thanks again, Julie, and I hope you find some recipes you and your family enjoy. Happy Christmas!
John Vogt says
In Salt Lake City, there is a fabulous German bakery, Vosen.s German Bread Paradise. They make a wonderful baurenbrot. I’m working on my sour rye starter but I do not have a good bauernbrot recipe. I am wondering if you might have one or point me to a web site where I could obtain one.
Thank you very much.
You’re my favorite food expert.
John Vogt
Tucson, AZ.
Kimberly @ The Daring Gourmet says
Thank you, John :) I don’t have a post published yet for Bauernbrot but I really should. I’m adding it to my list of recipes to post :)
Arlene says
Hi Kimberly, I just found your website looking for how to made Greek yogurt. I made your crock pot yogurt and it is awesome. Thank you so very much. I am an old lady 83 living along and very over weight, at least 50 lbs. and I started the Shepherd’s Diet. That is cutting out sugar and bad cabs. I can have berries so I have them with the yogurt, all I can say is OMG! It is so good. So far I have lost 7 lbs. its a good start and your website is a great place to go for delish recipes.
Thank you, Arlene
Kimberly @ The Daring Gourmet says
Thank you, Arlene! And congrats on those first 7 pounds, that’s terrific! I know, I LOVE this yogurt and it’s my go-to when I have a sweet craving. I add some berries or some low sugar fruit preserves and stir in a little stevia and it’s like dessert :) Good luck with your dietary goals. I’m always amazed at how much better I feel physically – more energy and more alert mind – when I go for long periods of time without sugar or simple carbs.
Ms. Jamey White says
I just came across your blog for the first time today! I am so ready to make tons of your recipes at my house. It’s a godsend gift that I’ve found your blog. I’ve been really getting into baking from scratch lately, so I’m super stoked. Thanks Kimberly! You rock.
Kimberly @ The Daring Gourmet says
Thank you, Jamey, I’m so glad you found us, too! I hope you enjoy the recipes you try – happy cooking! :)
Bharat Behl says
You are awesome. Your family is very sweet. I am just in love with all of you. Given the possibility, I just wanted to dash and hug you all. God bless you.
Kimberly @ The Daring Gourmet says
Thank you, Bharat :)
Anonymous says
Hey Kimberly!
I made your Beef Bourguignon recipe over the winter (and am making it again tonight)- it was DELICIOUS! In preparation for cooking today I was thumbing through your blog along with your husbands health articles- very well done and interesting. Sign me up for your updates! I look forward to exploring more of your dishes, especially seeing as many people have commented that none of your recipes have ever steered them wrong! Thanks again, can’t wait to try them out!
Alan Smith says
it is very interesting that you are cook for a long time and you love cooking and this blog is fantastic because it has many interesting ideas and information about recipes.
many people advice healthy foods which has don’t side effects because if people eat all kinds of foods so they can not maintain their bodies perfectly that’s why I prefer only healthy and dietary foods with keto diet pills which made our body perfect.
Yang says
Your work has been featured quite a lot, Kimberly. Although I’m already a bit late, Congratulations on that! I have read one of your blogs and I must say it’s really good. You’re an inspiration for rookie bloggers like me. Thank you!
Santini says
Your blog is so awesome. I just discovered your blog too. I’m your new fan now!
Tammy says
Hi Kimberly,
I am an American currently living in Nova Scotia. We are here with many new immigrants/Visa Holders from the UK and as part of our women’s Christmas celebration I made spotted dick. It was delicious but I am looking forward to using your recipe as some of the ingredients, curiously, they don’t have here–namely self-rising flour which I did make myself, but I still think the pudding could have risen higher. Anyway–I am happy to have found your site!! Your family is beautiful and reminds me of many LDS friends back home in the Western part of the US! Happy Holidays!
Kimberly @ The Daring Gourmet says
Hi Tammy, greetings to Nova Scotia! That’s an area we still haven’t been to but are looking forward to visit. Yes, I’d love to hear your feedback on the spotted dick once you’ve tried it. Thank you so much for your kind words about my family :) Yes, we’re LDS and living in Western Washington. Thanks again for your note. Merry Christmas and Happy New Year! Warmly, Kimberly
Brenda says
Hi Kimberly, I came across your blog while looking for Vanillekiepferl recipes and I am so happy I did. I was born in South America, raised in USA and now living in Freiburg, Germany so I feel very identified with your back ground. It would be nice to see some recipes from South America. Thank you for your amazing blog!
Kimberly @ The Daring Gourmet says
Thank you, Brenda, I’m so glad you found us, too! You’re absolutely right, I DO need to add some recipes from South America! Currently I only have one lonely recipe from Brazil, Feijoada. It was one of the first recipes I posted on my blog so that a very long time ago. So happy to have you on board and appreciate the suggestion, thanks again!
Peter Kern says
Dear Kimberly,
It was wonderful to run across your site. I was born in England, but consider myself half a Schabe. I spent a great deal of time there and speak the language. My mother was English and my father was a German POW from the Schabischen Alb area. My family emigrated to the US many years ago. I was looking for a recipe for a really good potato salad such as I am used to. Oddly enough, it was in Otley, Yorkshire, and Peterborough that my father was held as a POW.
You are absolutely right, nothing matches the Schabischer Kartoffel Salat.
I am going to try your recipe.
I am also considering writing a blog of my own in the near future.
I will be an ardent follower in the future.
Kimberly @ The Daring Gourmet says
Thank you so much for the compliment, Peter, and for sharing some of your background. I lived just outside of Peterborough for several years and it’s so strange to think of that area as having once held POW’s. Though I guess it makes sense considering RAF Alconbury is nearby. In any case, I’m glad you held on to your heritage and hope you enjoy the potato salad as much as we do. Happy cooking and Guten Appetit! :) Kind regards, Kimberly
Dinakantha Kumararatne says
Kimberly, thank you for your lovely blog/website. I found this when looking for recipes for pork schnitzel. Then I also found instructions to make my own tahini. (I am tired of the rubbish, you can buy in Cambridge). I am an elderly, self-taught, foodie from Sri-Lanka, now living in Cambridge, but loved your site.Now I shall look to see if you have instruction for making sauerkraut .
Kimberly @ The Daring Gourmet says
Thank you, Dinakantha, I really appreciate that. I was just in Cambridge a few weeks ago. I used to live just north of there for 6 years and went back with my family to visit. It was so nice being there again. I agree, nothing beats homemade and when it comes to food that is true for virtually everything. And yes, a Sauerkraut recipe is coming soon, stay tuned! :) Kind regards, Kimberly
Margarete says
Hi Kimberly,
I found your website just before Christmas and am so impressed with this incredible resource! Thank for the amazing international cuisine and your thoughtful documentation of each recipe’s origin. Being “eine Schwaebin” from “Schwaebisch Gmuend” (about 60 kms east of Stuttgart), but living in Canada, I can say that your Peffernuesse and Hazelnut Maccaroons are spot on; my family commented they were the BEST they ever had :-). Baking your recipes made me remember my mother’s Christmas kitchen. An absolute delight. Today I prepared the Lemon Quinoa and Bean Salad .. so lecker ! I will be visiting often. Thank you again.
Kimberly @ The Daring Gourmet says
Thank you so much for your kind words, Margarete, I really appreciate the compliments. And I’m thrilled that your family enjoyed the Christmas goodies, thank you! I look forward to your return visit. Happy cooking and Guten Appetit!
Duane Quinn says
What a lovely beautiful mother you are….
It’s so nice to see a woman married, having beautiful blonde children (instead of a dog, or worse…) and cooking great food…
The occupied/hijacked media has encouraged women to hate White men, get covered with vile tattoos and piercings, go serial whoring and never have children….
You ancestors are PROUD of you….
Rashmi Menon says
Hi Kimberly,
I was looking for a good recipe for fruit leather and came upon your website. You have done such a marvelous job with all of your recipes. I love how detailed they are in explanation and the pictures are just beautiful. Being an Indian living in the US, I browsed through your Indian recipes and they all are spot on. I will be visiting very often for more recipes. And the fruit leather recipe is fantastic…I will be making it for my girls :)Thank you again!
Kimberly @ The Daring Gourmet says
Hi Rashmi, thank you so much for your kind words and compliments :) I’m thrilled that you found our site – welcome!
Tina Biada says
I am also from Stuttgart-Weilimdorf,Germany. I have been living in
Atlanta since 1988. I was born in Stuttgart-Bad Cannstatt, worked in Feuerbach and when I was 26 I came to the States. I cook German and Italian food because my husband is from Italy and grew up in Germany. I signed up to get your newsletter because I need new ideas and something new for my taste buds. Glad I came across your blog!
Kimberly @ The Daring Gourmet says
Hi Tina! We both came to the U.S. at the same age :) My Oma and Opa lived in Weilimdorf (Giebel) for over 30 years until they passed away. I’ve walked those streets and have ridden the Strasenbahn there many, many times. I’m so happy you found our site and signed up the our newsletter – welcome! :)
Lucie Wengert says
Love all the pictures of you and the family! All looking great, as always ;) And your list of “featured in” is pretty impressive! I’d love for you to be my private chef and to join you on all your travels!
Kimberly @ The Daring Gourmet says
Thanks, Lucie, you’re very sweet :) And you have absolutely no need for me to be your personal chef, the amazing French chef that you are!! I remember all your gourmet creations from way back when :)
Still, I miss you and would love to hang out together!
Eunice Yi says
Hi Kimberly,
I am doing a project on my school project, and I am doing it based on your website, but
I need the below information….
Do you have a “professional title” or are you recognized as an authority?
Best,
Eunice Yi
Kimberly @ The Daring Gourmet says
Hi Eunice, I am a professional licensed Marriage & Family Therapist. As for the area of cooking, I have taking coursework in Germany and in the United States but am mostly self-taught. My recipes have been published in numerous online and print magazines, websites and I am currently working on a cookbook. Best, Kimberly
Karen says
I’ll be looking forward to the 3 recipes you mentioned. I had to look up Maultaschen since I had not heard of that and, oh my, it does look good! In what part of Germany did you live? We’ll be having rouladen and your German red cabbage in a few days.
For some reason, I’ve had a real taste for an Israeli breakfast. I really enjoyed those when we visited Israel many years ago. One can learn a lot about a culture through its food.
Kimberly @ The Daring Gourmet says
Hi Karen, I’m from Stuttgart. My mom is from Bavaria but lived most of her life in Stuttgart as well. I grew up spending a lot of time in Bavaria so I claim both areas as home :) I did a study abroad in Israel in my college days and for part of it spent some time in a kibbutz at the Sea of Galilee. I remember the meals we had there including the breakfasts, especially all of the fresh yogurt which I always loaded up on. What do you miss most about Israeli breakfasts?
Karen Vahl says
I stumbled on your website while looking for a German red cabbage recipe to go with rouladen for my son’s birthday dinner. After spending an hour traveling through your site I’m so glad I found it! My husband, 2 sons and I lived in Hong Kong for a year (sabbatical) and in Edmonton, Alberta for 16 years. We were fortunate enough to travel around the world and loved learning new cultures and foods. Now I want to try your recipe for Gambian peanut stew, as well as the pickled beets, and on and on! By any chance do you have a recipe for sauerbraten? I assume that would be different from the senfbraten.
Kimberly @ The Daring Gourmet says
Hi Karen, I’m so happy you found us – welcome! It sounds like your family has had some wonderful experiences through the years. Like you, I love exploring the foods of the world. I will admit that it’s pretty ridiculous that I’m from Germany, have had this blog going for over 3 1/2 years and still haven’t published my recipe for several German classics like Sauerbraten, Rouladen, Maultaschen (especially considering those are three of my all-time favorites) and many others. They’ll all come in time though :) In the meantime, I hope you enjoy the recipes you try and look forward to “seeing” you around! Best, Kimberly
Victor M Garcia² says
CONGRATULATIONS!!! Loved your recipes, and keep going, by the way, Do you have a recipe for Gravlax (Salmon cured in salt with some other things?
Sincerely from Tijuana, Chula Vista california Area.
Kimberly @ The Daring Gourmet says
Thanks, Victor! I don’t have a recipe for gravlax but that’s a great idea.
Liz Humphrys says
Your kids look adorable! This site seems to peek my interest in rather exotic foods. Thanks–Liz
Kimberly @ The Daring Gourmet says
Thank you on both accounts, Liz :) So glad you found my site – welcome!
Natasha says
Love your recipes! Keep up the great job!!
Kimberly @ The Daring Gourmet says
Thanks so much, Natasha! :)
Uwe says
Viele Gruesse aus North Bend. Habe Deine webseite durch Zufall gefunden. Gestern hab ich die Shanghai Noodles gemacht. Super lecker! Hat allen geschmeckt. Ich freue mich eine Alternative zu Chefkoch.de gefunden zu haben. Freue mich Deine deutschen Rezepte nachzukochen. Tschuess – Uwe
Kimberly @ The Daring Gourmet says
Hallo Uwe, Grüsse auf wunderschöne North Bend. Es freut mich, dass sie mein Website gefunden haben, wilkommen! Es freut mich auch, dass sie die Shanghai Noodles gefallen haben, danke. Ich werde ganz bestimmt mehr deutsche Gerichte hier mitteilen, so stay tuned :) The best way is to subscribe to my newsletter so you get the notifications when new recipes are published. Also, on the topic of German recipes, I’m going to be making a very exciting announcement before long that I think will interest you! :) Aufwiedersehen, Uwe!
Spokanite says
If you ever head east to Spokane, you should make it a point to eat at Das Stein Haus restaurant, whose expert chef is a native Swabian!
Kimberly @ The Daring Gourmet says
Thanks for the recommendation, I’ll absolutely check it out next time I’m in Spokane!
Eleanor Quinn says
Hi Kimberly,so pleased to have found your website,it looks and sounds amazing.You have made many people very happy! looking forward to using your recipes .Many thanks!Eleanor.
Kimberly @ The Daring Gourmet says
Thank you, Eleanor, that is very kind of you. I am equally pleased that you found my site and look forward to seeing you around! :)
theweekendershweta says
I’m from India, Mumbai to be precise and I’m amazed at the accuracy and intricacy of your Indian recipes. They are not diluted for the western palate, they are pretty perfect! Can’t wait to try your other recipes!Wonderful , detailed website…somehow has a calming feel…I read it all the time when I’m stressed at work!
Kimberly @ The Daring Gourmet says
I appreciate that so much, you have made my day, thank you! :)
Laura Ann Scaife says
I just discovered Your website yesterday, and spent about four hours looking at all of the recipes. Amazing! Tomorrow’s a holiday here in Vancouver, so I’ll be in the kitchen making your Hungarian Beef and Onion Stew. It looks amazing. Thank You!
Kimberly @ The Daring Gourmet says
Thank you, Laura Ann, and welcome! I appreciate your kind words and am so thrilled you found my site. I hope you enjoy the stew – Happy Canada Day!
Kelly says
I was searching for something to do with my leftover celery and just made your homemade cream of celery soup. It was excellent. Thank you!
Kimberly @ The Daring Gourmet says
Fantastic! So glad you enjoyed it, Kelly, and thank you for the feedback!
Hina Jafri says
oh wow…i was looking for a simple tahini recipe…yes…tahini! xD and look where I am….this global festival for tastebuds….im trying your moroccan chicken tonight and can’t wait to try out more.
you seem to share same interests as me….food and travel, although my love for food involves more indulgence and less nutrition/health :D
please do try out some recipes from Pakistan…specially chicken karhai (chicken in wok) or nihari (tender beef gravy cooked on slow heat)
greetings from Pakistan! :)
Kimberly @ The Daring Gourmet says
Thank you, Hina, and greetings to Pakistan! I’m so happy you found my site and that we share some tastes in common :) I love Pakistani cuisine! If you click on “Recipes” on the menu bar and search “by location” – “Asia” – “India” you’ll find quite a few. And yes, I’ll be adding a lot more over time :) Best, Kimberly
Wrinkley says
I love cooking ethnic for my family, and you are a goldmine!
Kimberly @ The Daring Gourmet says
Fantastic, Wrinkley, glad we share the same tastes! :)
Wrinkley says
I’m so glad I found you! I was looking for a kashari recipe like the one I used to make. Thank you so much for yoor recipe – its just like it! Your site is wonderful and I plan on spending a lot of time here. Oh, and we are practically neighbors. I live in Mountlake Terrace. Hi neighbor! Best wishes for you and your beautiful family!
Kimberly @ The Daring Gourmet says
Hi Wrinkley and thank you! I’m equally thrilled that you found my site – welcome! I’m glad you enjoyed the koshari and look forward to your feedback as you try some other recipes. Happy cooking! Best wishes, Kimberly
Dean Deibler says
Hello Kimberly,
Went looking for a recipe for authentic German spatzle and found it here. Loved it the several time I visited Baden-Wurtenburg years ago. Traveled to Stuttgart and Munich several times on weekends while working in Mullheim and always loved the food (bier wasn’t bad either). Can’t wait to try the spatzle recipe and maybe the hunters pork chops too. Thanks a bunch.
Dean & Neena Deibler
Boothwyn, PA
Kimberly @ The Daring Gourmet says
Hi Dean and Neena – welcome! Those sound like some wonderful memories. If you like German food you’ll find quite a few recipes on my site and many more to come. The Hunter’s Pork Chops are fabulous, I can never get enough of the sauce :) Same thing with the Geschnetzeltes, it’s one of our favorites. Happy cooking!
Bill Regentz says
I was looking for a Béchamel cheese sauce and came upon your blog and was very impressed the way the page was laid out with recipe at the end of a very interesting story where the sauce came I always thought that it was French in origin, Thank you.
Kimberly @ The Daring Gourmet says
Thanks, Bill, I really appreciate that. Welcome to The Daring Gourmet!
David J Sapp says
Kim, you are awesome! I have made a few of your German recipes a few times, and I can tell you they are spot on! Thank You for helping me to share our German heritage with our fellow Americans!
Kimberly @ The Daring Gourmet says
Thank you so much, David, I really appreciate that!
Sara Bowling says
I came here for your hummus recipe and I’ve been browsing for an hour now! I’m primarily German and Dutch but like you I have some incredibly eclectic tastes. I’ve found some interesting spins on my moms German recipes I’m going to test out and I can’t wait to get a jar of preserved lemons going. Thanks so much for taking the time!
Kimberly @ The Daring Gourmet says
Thanks, Sara, I appreciate the compliment and am thrilled you’ve found my site! Welcome! You’ll love the preserved lemons. They’re practically a staple in my kitchen and I use them at least once a week. I look forward to seeing you around and welcome your feedback one you’ve had the chance to try some recipes! Cheers, Kimberly
Anonymous says
HI KImberly,
We are trying your celery soup, its being made right now.
Can we purchase a book from you the Daring cook.
Kimberly @ The Daring Gourmet says
Hello! Thanks for asking. I don’t have a cookbook published yet, but it’s in planning mode :)
Anonymous says
I can’t remember how I stumbled upon your blog but I now follow you on pinterest and Facebook. Your recipes are always fantastic and reliable. Thank you. Got anything in your recipe box for a good broccoli soup?
Kimberly @ The Daring Gourmet says
I really appreciate that, thank you very much! I don’t currently have a broccoli soup recipe, but boy does that sound really good right now! The closest thing I have at the moment is a cream of broccoli soup – the recipe is actually Cream of Celery Soup, but you can directly substitute broccoli for the celery and have a delicious version of the canned stuffed that tastes MUCH better and is better for you.
Anonymous says
i was looking for grapefruit cream pie as a lark – and there you were! super excited about the delicious possibilities in your recipe list!
Kimberly @ The Daring Gourmet says
Awesome, thank you and so happy to have you on board!
Maureen says
Great website! I happened upon your site while looking for a teriyaki recipe. I made it tonight and the teriyaki chicken was a crowd pleaser! I looked around some more and really like your recipes. Thanks for sharing!
Kimberly @ The Daring Gourmet says
Hi Maureen and welcome! I’m thrilled you enjoyed the teriyaki sauce and even happier you found my site! I hope you’ll visit often. Best, Kimberly
Sunflower says
:)
Gabby says
I came across your website last night when I needed to remind myself how to make schnitzel! I, too, am half-German and grew up on amazing Bavarian food. Now I live 3000 miles away from my mom and that means I have to either go out to a German restaurant (thankfully there are a few in my area of San Francisco!) -OR- I have to make it myself. Yes, I’m finally “growing up” and making schnitzel at home!! lol Thanks for the incredibly easy to follow recipes and fantastic photos. As soon as I get a spaetzle maker, I’m going to be using your recipe for that, too. Looking forward to exploring your many recipes. So glad I found this site! PS Beautiful family–including the horse and dog!! :)
Kimberly @ The Daring Gourmet says
Thank you so much, Gabby, and welcome!! I’m absolutely thrilled that you’ve found my site and have been trying some of my recipes. You’re fortunate that you have some good German restaurants where you live. I’ve yet to find one that serves good food, they’ve all been so disappointing even though they’re run by Germans. Looking forward to your feedback as you’ve had the chance to try some recipes. Happy cooking! Best, Kimberly
Anonymous says
Hi, I just found your website while looking for a cream of celery soup. Looks easy and can’t wait to try it! Thanks so much. I’ve just started getting a box of organic vegies delivered each week and am excited about trying new recipes with whatever is delivered to me each week. Received a huge cabbage too and will try making cabbage rolls tomorrow. I have three young kids (5, 2 and 7 months) so love getting them involved in eating healthy food, cooked from scratch! Am looking forward to reading more from you blog! Cheers!
Kimberly @ The Daring Gourmet says
Hello and welcome! Cooking from scratch is so rewarding and it’s a lot of fun getting the kids involved. I have a 2 and 4 year old and while my 2 year old eats most things, my 4 year old son is pretty picky. But when he helps cook the food he is much more likely to eat it. It’s great teaching and bonding time in the kitchen, too – even if it sometimes ends in disaster, which is sometimes does! ;) I’m thrilled you found my blog and hope you’ll return often! Cheers, Kimberly
Anonymous says
beautiful family and thanks for sharing!!! God bless
Kimberly @ The Daring Gourmet says
Thanks so much :)
Heather Bakke says
Wonderful! So glad I found this site and you!!
Kimberly @ The Daring Gourmet says
Thanks, Heather, so happy to have you on board!
Melba dunn says
I discovered your blog 2 weeks ago and am addicted!! Made the chicken Wellington and it was unbelievable. I was truly amazed that I made such a complicated recipe and it came out so delicious. My husband, who never says anything good or bad could not stop raving about the dish. I also made the Carmel walnut and pear cake for dessert. It disappeared overnight! I’m making your coq a vin this weekend. Can’t wait! Love you kiddo. Keep up the great work.
The Daring Gourmet says
Oh, Melba, that makes me SO happy to hear! Truly, you have no idea! The Daring Gourmet just celebrated it’s 1 year anniversary earlier this week and it’s feedback like yours that makes it all worth it. So thank YOU! Best, Kimberly
Hadster says
Just found your blog. Thank you for all your hard work.
My mother got me involved in cooking with Christmas cookies. At first, she would get everything ready and put the cut out cookies on the tray and then I could add the sprinkles. Then I could cut the cookies out myself, and then I could roll the dough. I would stand on a chair next to her and add the ingredients to the bowl as she instructed, and then – oh joy! – I could crack the eggs into the bowl..
I was 8 when I made my first batch of chocolate chip cookies, from scratch, without help. I’m not sure how she did it, but she stayed in the den and living room until I brought her my first batch from the oven.
Thank you for your story!
The Hadster
The Daring Gourmet says
Hello, Hadster, and welcome! That’s a wonderful story and some wonderful memories – thank you for sharing. My kids are 3 years and 18 months old and though they’re still far too young for most kitchen tasks, it’s really fun to get them involved in even the smallest ways. Yesterday I taught them how to sprout alfalfa sprouts in a sprouter for the first time – boy were they excited to be able to shake some seeds onto the tray! I’m looking forward to seeing their excitement as the seeds begin to sprout and grow. Now, if only they would be willing to EAT those healthy sprouts! :)
Jamie Eppenauer says
Beautiful site! Love it!
The Daring Gourmet says
Jamie, thank you so much for visiting!
Julianna says
Just found your website while searching for a mongolian beef recipe and I have to say your pictures of your cooking steps look amazing. I am totally blown away by how good they are. I am definitely going to utilize your web site. Thank you for making it available to the public.
The Daring Gourmet says
Hi Julianna! Thanks so much for the compliment, I really appreciate it. I’m so glad you found my site and am excited to have you try some of my recipes!
Robin says
I found your site today when searching for a teriyaki sauce. Yours was delicious and simple to make. Can’t wait to try some of your other recipes! I really like that you have pictures of the steps in making your recipes, that’s very helpful. Thanks again!
The Daring Gourmet says
Thanks so much, Robin! I’m so happy you found my site! I’m thrilled that you made and enjoyed the teriyaki sauce and look forward to your feedback on some other recipes once you’ve had a chance to try them!
Sean K. says
Hello, I’m Sean. I made your recipe for Tom Kha Gai soup. Oh my. It was wonderful and so easy. I have just started looking around your site. I can not wait to try some things. Thank you for the recipes.
The Daring Gourmet says
Hi, Sean! Awesome, I’m so happy you enjoyed it! I hope you do try some more recipes and be sure to let me know what you think!
netflixandnutella says
Hey! I love your blog, so I’ve nominated it for the Liebster Award. Now it’s your turn! Check out my post about it here: http://netflixandnutella.com/2013/03/26/liebster-nomination/
The Daring Gourmet says
Thank you and will do!
Safaa says
I love your blog, it’s really nice and inspiring, I also like your writing :)
Greetings from Morocco!
The Daring Gourmet says
Safaa, thank you for your kind words and compliments and thank you for stopping by. Greetings to Morocco!
Sheridan says
This is lovely and it all looks delicious! Mongolian Beef is on my menu this week. My husband and I eat gluten-free. Many of your gorgeous recipes look adaptable. Thanks!
The Daring Gourmet says
Thank you for you kind words and compliments, Sheridan. Gluten-free is a smart lifestyle and I’m happy that many of these recipes will work for you. Let me know what you think of the Mongolian beef!
Anonymous says
Very nice Kim…well done, and yum! Best wishes from Florida. :o)
Kimberly says
Thank you!