Hi, I’m Kimberly Killebrew. Wife of one, mother of two, cook of many.
Come travel the world through your taste buds!
I’m originally from Western Europe (Stuttgart, Germany and Cambridgeshire, England), am widely traveled, and am now living in the United States with my husband and our two adorable children. I love preparing and experimenting with a large range of flavors and cuisines. Passionate cook, recipe developer, traveler and photo enthusiast, I LOVE FOOD – pure and simple!
Being married to a doctor, I emphasize health and healthy eating. As a wife, homeschooling mom, and marriage & family therapist, I also believe that eating the occasional naughty indulgence contributes to happy and healthy relationships – and sanity!
As I like to joke with my fellow therapist friends, I now provide “food therapy” :)
— Since it’s creation in 2013, The Daring Gourmet now averages over 4 million monthly visitors and 80,000 email subscribers. We couldn’t have done this without you. Thank you for your support! — ❤️
Cooking has been one of my biggest passions ever since I can remember. I was taught to cook by my Bavarian mother, a wonderful international cook and my culinary mentor, who involved me in her cooking adventures from the time I was 4 years old. She instilled in me a love for good food and an appreciation of a wide spectrum of world cuisine. Though I later received further training, it’s my mom who deserves most of the credit. Many of my recipes are influenced by European heritage and my travels throughout the world.
I love developing original recipes, revitalizing classics, and demystifying the obscure. This food blog features a little something for everyone – everything from the simple to the complex, the known to the obscure, the healthy to the…well…not so healthy, the mild to the spicy, the carnivorous to the omnivorous, the near to the far, the classic to the original, the sweet to the savory…and simply downright good eats!
When I’m not visiting new places by foot, I’m traveling the world through my taste buds. Come join me!
Be sure to sign up for my newsletter to get the latest recipes in your inbox (no spam, ever)!
Please also connect with me on Facebook, Pinterest, Instagram and Twitter!
Contact Me: Comments, questions, work with me? Please contact me directly at kimberly [at] daringgourmet [dot] com
Freelance Recipe Developer/Food Writer/Photographer for Cuisinart.com
Food Writer/Contributor at Honest Cooking
Classic Pot Roast picture used as the product label for Red Fork Pot Roast Slow Cook Sauce
Better Recipes (Better Homes and Gardens) Winner of the “Best Mexican Recipe Ever” (Tinga Poblana Tacos)
Mini Victoria Sponge Cakes on Today, May 9, 2018
Cherry Marzipan Streusel Cake on Taste of Home, December 19, 2018
Marzipan on Taste of Home, March 20, 2019
German Bratwursts on USA Today, September 18, 2020
Italian Stuffed Squash on Country Living, July 31, 2019
Pfeffernüsse on Good Housekeeping, November 17, 2016
Sweet Potato Sour Cream Pie on Country Living, October 19, 2016
Homemade Almond Paste/Marzipan on Taste of Home, March 30, 2019
Pot de Crème as “The Best Chocolate Dessert for Valentine’s Day” on Allrecipes, February 2022
Mince Pies featured in Special Issue 2018 edition of Country Sampler
Homemade Vanilla Extract featured in November/December 2018 edition of Mother Earth Living
Chicken Xacuti in Condé Nast Traveler, August 2020
Quinoa Cornbread featured on Huffington Post, February 1, 2014
Pink Grapefruit Buttermilk Muffins on Huffington Post, February 20, 2015
Tinga Poblana Tacos on Huffington Post, May 8, 2015
Indian Mango Chutney on Huffington Post, September 25, 2015
Caramel Banana Upside-down Bread on Huffington Post, October 20, 2015
Mint Chocolate Meringues featured on Today, March 15, 2014
New Orleans Grillades and Grits featured on Fox, March 21, 2014
Mini Football Pizzas featured on People, January 23, 2015
Ultimate Green Bean Casserole on Newsweek, November 22, 2017
Homemade Greek Yogurt on SHAPE Magazine, April 11, 2017
Maple Bacon Breakfast Pie on Country Living, March 11, 2016
Greek-Style Grilled Asparagus Salad with Tomatoes & Feta on Simplemost, March 26, 2019
5 Unique and Creative Desserts You Need To Try Immediately on LDS Living, Nov. 24, 2018
Featured on Armstrong Flooring, May 7, 2018
Best DIY Christmas Wreaths featured on HomeBNC, November 2018
Micro-Dwelling Remodel featured on Cadet Heat, April 6, 2017
Maple Bacon Breakfast Pie on House Beautiful, March 14, 2016
The Daring Gourmet hosted an Exclusive Interview with America’s Test Kitchen Christopher Kimball
The Guest Judge for Manfrotto’s Food Photo Contest, June 10, 2015
“A Food Menu” article published on Manfrotto, June 10, 2015
St. George’s Bermuda Travel Article on Jetsetter, July 29, 2015
Berbere on Yahoo! January 22, 2021
Shanghai Noodles on Yahoo! May 11, 2020
German Stollen on Yahoo! Nov 12, 2020
Niter Kibbeh on The Sacramento Bee, February 2019
Spotted Dick on Pure Wow, August 2017
Fettuccine Alfredo on Parade, November 2017
Sweet and Sour Sauce on Rachel Ray, August 6, 2018
Featured in “16 Ways to Reduce Hunger” on DietSpotlight, October 18, 2017
German Rotkohl published in September/October 2015 edition of GRIT Magazine
Maple Bacon Breakfast Pie on Good Housekeeping, March 14, 2016
Caramel Banana Upside Down Bread featured on Cooking Channel, June 12, 2013
Ultimate Greek Burgers featured on Cooking Channel, May 20, 2014
Aji Verde Sauce on David Lebovitz, September 18, 2014
Best Christmas DIY Outdoor Decor (Wreath) featured on HomeBNC, November 2018
Pozole Rojo on Chowhound, March 4, 2019
Injera on Chowhound, January 1, 2020
Mango Chutney on Chowhound, July 9, 2020
Caramel Banana Upside-Down Bread on Chowhound, December 7, 2015
Caramel Banana Upside-Down Bread on Chowhound, February 23, 2019
Mandelhörnchen on Chowhound, December 3, 2019
English Crumpets on Chowhound, March 24, 2018
Shanghai Noodles featured on Delish, February 2018
Bethmännchen & Heidesand Cookies featured on The Local, November 2018
Spotted Dick on Pure Wow, May 2, 2018
BLT Quiche featured on SheKnows, March 29, 2014
Smoky Black-eyed Pea and Ham Soup on SheKnows, February 24, 2015
Domoda (Gambian Peanut Stew) on SheKnows, December 1, 2014
Shanghai Noodles featured on Yahoo News, February 23, 2016
Maple Bacon Breakfast Pie on Delish, March 2016
Caramel Banana Upside Down Bread on Chow.com, November 29, 2014
Swabian Potato Salad on Chow.com, July 30, 2015
Killer Peanut Butter Cake on Delicious Magazine, April 21, 2017
German Heidesand on Buzzfeed, November 13, 2018
German Bethmännchen on Buzzfeed, November 13, 2018
German Marzipankartoffeln on Buzzfeed, November 13, 2018
Swabian Käsespätzle on Buzzfeed, August 22, 2017
Homemade Greek Yogurt on Buzzfeed, March 17, 2017
Käsespätzle on Buzzfeed, January 11, 2017
Roasted Tomato Risotto on BuzzFeed, February 24, 2015
French Almond Cake with Lemon Lavender Glaze on BuzzFeed, March 14, 2015
Asian Wheat Berry Salad on BuzzFeed, April 24, 2015
Homemade Berbere on BuzzFeed, June 19, 2014
White Chocolate Cranberry Pistachio Cookies on BuzzFeed, November 8, 2014
Chinese Orange Chicken featured on Brit + Co., March 31, 2014
Lemon Zucchini Bread with Lemon Glaze featured on Brit + Co, July 13, 2014
Shanghai Noodles on Delish, January 20, 2017
Caramel Banana Upside-Down Bread on Chowhound, January 24, 2018
Five recipes featured as “The Perfect Mother’s Day Menu” on LDS Living Magazine, May 9, 2013
Five recipes featured on “Five Heavenly Summer Treats”, LDS Living, July 22, 2014
Polenta Lasagna featured as one of six “most beautiful and healthy” lasagna recipes from across the web on Recipe.com
Indian Mango Chutney featured on She Knows, July 5, 2013
Sweet Potato Corn Chowder featured on The Kitchn, September 3, 2013
Caramel Apple Pie Cookies on The Kitchn, October 1, 2014
Heidesand & Bethmännchen Cookies on The Local, December 3, 2016
Caramel Pear Walnut Cake on Community Table/Parade, November 8, 2016
Mexican Wheat Berry Salad, selected winner on California Walnuts, June 2014
Sichuan Chicken & Cashew Noodles featured on Babble.com, July 16, 2013
24-hr Crockpot Apple Butter featured on Babble.com, September 30, 2013
Easy Homemade Greek Yogurt featured on Skinny Mom, August 31, 2015
Gambian Peanut Stew (Domoda) featured on SheKnows, December 14, 2015
Dutch Beef and Onion Stew (Hachee) featured on SheKnows, December 14, 2015
Sweet Potato Corn Chowder made top of All Fresh Recipes’ list of “7 Best Ever Soup Recipes”
PBJ Sandwich Cookies with Strawberry Marshmallow and Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”
PB Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”
Sweet Potato Corn Chowder, “7 Best Soup Recipes”, Allfreshrecipes.com
Greek-style Grilled Asparagus Salad featured at iHerb.com, June 24, 2014
Ethiopian Doro Wat featured on Wisebread, April 10, 2014
Pink Grapefruit Muffins made the Top 9 Best Grapefruit Recipes on Daily Buzz Moms
Egyptian Koshari was the Featured Dish for “World Cuisine Wednesday” at NoshOn.It, April 3, 2013
Ginger Scallion Noodles, “15 Asian Inspired Dinners”, Best Friends For Frosting, Sept. 20, 2013
Mexican Meatballs, “12 Meatballs From Around The World,” Tablespoon, Sept. 20, 2013
Tom Kha Gai made NoshOn.It’s list of 10 Asian Cuisines, May 8, 2013
Candy Gold Bars, 19 Caramel Recipes, on The Berry, Oct. 2, 2013
Apple Butter Cinnamon Rolls featured as the “Must-Make Dessert” on StupidDope, Oct. 2, 2013
Creamy Chicken Tortilla Soup, featured on The Berry, Oct. 16, 2013
Ginger Scallion Noodles, featured on The Berry, March 10, 2014
Chocolate Almond Quinoa Cake, 8 Unique Ways To Cook With Quinoa, SheKnows, Oct. 17, 2013
Mega Healthy Honey Olive Quinoa Cake featured on Skinny Ms, Oct. 29, 2013
Classic Slow Cooker Pot Roasts featured on Plated, January 21, 2014
Ethiopian Doro Wat featured on The Savory, December 22, 2014
Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Remodelaholic, January 28, 2014
The Daring Gourmet was the Featured Blog on Foodista for Valentine’s Day 2013
Featured Recipe on FoodBlogs (PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling), April 3, 2013
Daily Buzz Top 9 Meatloaf Rcipes: South African Bobotie, Nov. 22, 2013
Featured Recipe on Tasty Kitchen(Chinese Orange Chicken), February 20, 2013
Featured Recipe on Tasty Kitchen (Mongolian Beef), February 21, 2013
Featured Recipe on Tasty Kitchen (Chocolate Deception Cake), February 25, 2013
Featured Recipe on Tasty Kitchen (Tinga Poblana Tacos), March 5, 2013
Featured Recipe on Tasty Kitchen (Japanese Mushroom, Tofu and Vermicelli Soup), March 6, 2013
Featured Recipe on Tasty Kitchen (Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling), March 8, 2013
Featured Recipe on Tasty Kitchen (Polenta Lasagna), March 11, 2013
Recipes regularly featured on Foodgawker, Tastespotting, Healthy Aperture, Tasteologie, and more.
Food, travel, portrait and object photography featured on istockphoto, shutterstock, dreamstime, etc.
Sunflower says
:)
Gabby says
I came across your website last night when I needed to remind myself how to make schnitzel! I, too, am half-German and grew up on amazing Bavarian food. Now I live 3000 miles away from my mom and that means I have to either go out to a German restaurant (thankfully there are a few in my area of San Francisco!) -OR- I have to make it myself. Yes, I’m finally “growing up” and making schnitzel at home!! lol Thanks for the incredibly easy to follow recipes and fantastic photos. As soon as I get a spaetzle maker, I’m going to be using your recipe for that, too. Looking forward to exploring your many recipes. So glad I found this site! PS Beautiful family–including the horse and dog!! :)
Kimberly @ The Daring Gourmet says
Thank you so much, Gabby, and welcome!! I’m absolutely thrilled that you’ve found my site and have been trying some of my recipes. You’re fortunate that you have some good German restaurants where you live. I’ve yet to find one that serves good food, they’ve all been so disappointing even though they’re run by Germans. Looking forward to your feedback as you’ve had the chance to try some recipes. Happy cooking! Best, Kimberly
Anonymous says
Hi, I just found your website while looking for a cream of celery soup. Looks easy and can’t wait to try it! Thanks so much. I’ve just started getting a box of organic vegies delivered each week and am excited about trying new recipes with whatever is delivered to me each week. Received a huge cabbage too and will try making cabbage rolls tomorrow. I have three young kids (5, 2 and 7 months) so love getting them involved in eating healthy food, cooked from scratch! Am looking forward to reading more from you blog! Cheers!
Kimberly @ The Daring Gourmet says
Hello and welcome! Cooking from scratch is so rewarding and it’s a lot of fun getting the kids involved. I have a 2 and 4 year old and while my 2 year old eats most things, my 4 year old son is pretty picky. But when he helps cook the food he is much more likely to eat it. It’s great teaching and bonding time in the kitchen, too – even if it sometimes ends in disaster, which is sometimes does! ;) I’m thrilled you found my blog and hope you’ll return often! Cheers, Kimberly
Anonymous says
beautiful family and thanks for sharing!!! God bless
Kimberly @ The Daring Gourmet says
Thanks so much :)
Heather Bakke says
Wonderful! So glad I found this site and you!!
Kimberly @ The Daring Gourmet says
Thanks, Heather, so happy to have you on board!
Melba dunn says
I discovered your blog 2 weeks ago and am addicted!! Made the chicken Wellington and it was unbelievable. I was truly amazed that I made such a complicated recipe and it came out so delicious. My husband, who never says anything good or bad could not stop raving about the dish. I also made the Carmel walnut and pear cake for dessert. It disappeared overnight! I’m making your coq a vin this weekend. Can’t wait! Love you kiddo. Keep up the great work.
The Daring Gourmet says
Oh, Melba, that makes me SO happy to hear! Truly, you have no idea! The Daring Gourmet just celebrated it’s 1 year anniversary earlier this week and it’s feedback like yours that makes it all worth it. So thank YOU! Best, Kimberly
Hadster says
Just found your blog. Thank you for all your hard work.
My mother got me involved in cooking with Christmas cookies. At first, she would get everything ready and put the cut out cookies on the tray and then I could add the sprinkles. Then I could cut the cookies out myself, and then I could roll the dough. I would stand on a chair next to her and add the ingredients to the bowl as she instructed, and then – oh joy! – I could crack the eggs into the bowl..
I was 8 when I made my first batch of chocolate chip cookies, from scratch, without help. I’m not sure how she did it, but she stayed in the den and living room until I brought her my first batch from the oven.
Thank you for your story!
The Hadster
The Daring Gourmet says
Hello, Hadster, and welcome! That’s a wonderful story and some wonderful memories – thank you for sharing. My kids are 3 years and 18 months old and though they’re still far too young for most kitchen tasks, it’s really fun to get them involved in even the smallest ways. Yesterday I taught them how to sprout alfalfa sprouts in a sprouter for the first time – boy were they excited to be able to shake some seeds onto the tray! I’m looking forward to seeing their excitement as the seeds begin to sprout and grow. Now, if only they would be willing to EAT those healthy sprouts! :)
Jamie Eppenauer says
Beautiful site! Love it!
The Daring Gourmet says
Jamie, thank you so much for visiting!
Julianna says
Just found your website while searching for a mongolian beef recipe and I have to say your pictures of your cooking steps look amazing. I am totally blown away by how good they are. I am definitely going to utilize your web site. Thank you for making it available to the public.
The Daring Gourmet says
Hi Julianna! Thanks so much for the compliment, I really appreciate it. I’m so glad you found my site and am excited to have you try some of my recipes!
Robin says
I found your site today when searching for a teriyaki sauce. Yours was delicious and simple to make. Can’t wait to try some of your other recipes! I really like that you have pictures of the steps in making your recipes, that’s very helpful. Thanks again!
The Daring Gourmet says
Thanks so much, Robin! I’m so happy you found my site! I’m thrilled that you made and enjoyed the teriyaki sauce and look forward to your feedback on some other recipes once you’ve had a chance to try them!
Sean K. says
Hello, I’m Sean. I made your recipe for Tom Kha Gai soup. Oh my. It was wonderful and so easy. I have just started looking around your site. I can not wait to try some things. Thank you for the recipes.
The Daring Gourmet says
Hi, Sean! Awesome, I’m so happy you enjoyed it! I hope you do try some more recipes and be sure to let me know what you think!
netflixandnutella says
Hey! I love your blog, so I’ve nominated it for the Liebster Award. Now it’s your turn! Check out my post about it here: http://netflixandnutella.com/2013/03/26/liebster-nomination/
The Daring Gourmet says
Thank you and will do!
Safaa says
I love your blog, it’s really nice and inspiring, I also like your writing :)
Greetings from Morocco!
The Daring Gourmet says
Safaa, thank you for your kind words and compliments and thank you for stopping by. Greetings to Morocco!
Sheridan says
This is lovely and it all looks delicious! Mongolian Beef is on my menu this week. My husband and I eat gluten-free. Many of your gorgeous recipes look adaptable. Thanks!
The Daring Gourmet says
Thank you for you kind words and compliments, Sheridan. Gluten-free is a smart lifestyle and I’m happy that many of these recipes will work for you. Let me know what you think of the Mongolian beef!
Anonymous says
Very nice Kim…well done, and yum! Best wishes from Florida. :o)
Kimberly says
Thank you!