Hi, I’m Kimberly Killebrew. Wife of one, mother of two, cook of many. Come tour the world through your taste buds!
I’m originally from Western Europe (Stuttgart, Germany and several years in Peterborough, England – moved to the U.S. 12 years ago), am widely traveled, and am now living in the Seattle area of beautiful Washington State with my husband and our adorable two children. I love preparing and experimenting with a large range of flavors and cuisines. Passionate cook, recipe developer, traveler and photo enthusiast, I love food – pure and simple! Being married to a doctor, I emphasize health and healthy eating. As a wife, full-time mother, and marriage & family therapist, I also believe that eating the occasional naughty indulgence contributes to happy and healthy relationships – and sanity.
Cooking has been one of my biggest passions ever since I can remember. My mom, a born and raised German, wonderful international cook, and my personal culinary mentor, involved me in her cooking adventures starting from about the time I was 4 years old. She instilled in me a love for good food and an appreciation of a wide spectrum of world cuisine. Many of my recipes are influenced by European heritage and my travels throughout the world.
I love developing original recipes, revitalizing classics, and demystifying the obscure. This food blog features a little something for everyone – everything from the simple to the complex, the known to the obscure, the healthy to the…well…not so healthy, the mild to the spicy, the carnivorous to the omnivorous, the near to the far, the classic to the original, the sweet to the savory…and simply downright good eats!
When I’m not visiting new places by foot, I’m traveling the world through my taste buds. Come join me!
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Please also connect with me on Facebook, Pinterest and Twitter!
Contact Me: Comments, questions, work with me? Please contact me directly at kimberly [at] daringgourmet [dot] com
Freelance Recipe Developer/Food Writer/Photographer for General Mills’ Tablespoon.com
Freelance Recipe Developer/Food Writer/Photographer for Cuisinart.com
Food Writer/Contributor at Honest Cooking
Classic Pot Roast picture used as product label for Red Fork Pot Roast Slow Cook Sauce
Better Recipes Winner for “Best Mexican Recipe Ever” (Tinga Poblana Tacos)
Maple Bacon Breakfast Pie on Country Living, March 11, 2016
Sweet Potato Sour Cream Pie on Country Living, October 19, 2016
Pfeffernüsse on Good Housekeeping, November 16, 2016
Quinoa Cornbread featured on Huffington Post, February 1, 2014
Pink Grapefruit Buttermilk Muffins on Huffington Post, February 20, 2015
Tinga Poblana Tacos on Huffington Post, May 8, 2015
Indian Mango Chutney on Huffington Post, September 25, 2015
Caramel Banana Upside-down Bread on Huffington Post, October 20, 2015
Mint Chocolate Meringues featured on Today, March 15, 20014
New Orleans Grillades and Grits featured on Fox, March 21, 2014
Mini Football Pizzas featured on People, January 23, 2015
Homemade Greek Yogurt on SHAPE Magazine, April 11, 2017
Micro-Dwelling Remodel featured on Cadet Heat, April 6, 2017
Maple Bacon Breakfast Pie on House Beautiful, March 14, 2016
The Daring Gourmet hosted an Exclusive Interview with America’s Test Kitchen Christopher Kimball
The Guest Judge for Manfrotto’s Food Photo Contest, June 10, 2015
“A Food Menu” article published on Manfrotto, June 10, 2015
St. George’s Bermuda Travel Article on Jetsetter, July 29, 2015
German Rotkohl published in September/October 2015 edition of GRIT Magazine
Maple Bacon Breakfast Pie on Good Housekeeping, March 14, 2016
Caramel Banana Upside Down Bread featured on Cooking Channel, June 12, 2013
Ultimate Greek Burgers featured on Cooking Channel, May 20, 2014
Aji Verde Sauce on David Lebovitz, September 18, 2014
Caramel Banana Upside-down Bread on Chowhound, December 7, 2015
Shanghai Noodles featured on Delish, February 2016
BLT Quiche featured on SheKnows, March 29, 2014
Smoky Black-eyed Pea and Ham Soup on SheKnows, February 24, 2015
Domoda (Gambian Peanut Stew) on SheKnows, December 1, 2014
Shanghai Noodles featured on Yahoo News, February 23, 2016
Maple Bacon Breakfast Pie on Delish, March 2016
Caramel Banana Upside Down Bread on Chow.com, November 29, 2014
Swabian Potato Salad on Chow.com, July 30, 2015
Killer Peanut Butter Cake on Delicious Magazine, April 21, 2017
Homemade Greek Yogurt on Buzzfeed, March 17, 2017
Käsespätzle on Buzzfeed, January 11, 2017
Roasted Tomato Risotto on BuzzFeed, February 24, 2015
French Almond Cake with Lemon Lavender Glaze on BuzzFeed, March 14, 2015
Asian Wheat Berry Salad on BuzzFeed, April 24, 2015
Homemade Berbere on BuzzFeed, June 19, 2014
White Chocolate Cranberry Pistachio Cookies on BuzzFeed, November 8, 2014
Chinese Orange Chicken featured on Brit + Co., March 31, 2014
Lemon Zucchini Bread with Lemon Glaze featured on Brit + Co, July 13, 2014
Shanghai Noodles on Delish, January 20, 2017
Five recipes featured as “The Perfect Mother’s Day Menu” on LDS Living Magazine, May 9, 2013
Five recipes featured on “Five Heavenly Summer Treats”, LDS Living, July 22, 2014
Polenta Lasagna featured as one of six “most beautiful and healthy” lasagna recipes from across the web on Recipe.com
Indian Mango Chutney featured on She Knows, July 5, 2013
Sweet Potato Corn Chowder featured on The Kitchn, September 3, 2013
Caramel Apple Pie Cookies on The Kitchn, October 1, 2014
Heidesand & Bethmännchen Cookies on The Local, December 3, 2016
Caramel Pear Walnut Cake on Community Table/Parade, November 8, 2016
Mexican Wheat Berry Salad, selected winner on California Walnuts, June 2014
Sichuan Chicken & Cashew Noodles featured on Babble.com, July 16, 2013
24-hr Crockpot Apple Butter featured on Babble.com, September 30, 2013
Easy Homemade Greek Yogurt featured on Skinny Mom, August 31, 2015
Gambian Peanut Stew (Domoda) featured on SheKnows, December 14, 2015
Dutch Beef and Onion Stew (Hachee) featured on SheKnows, December 14, 2015
Sweet Potato Corn Chowder made top of All Fresh Recipes’ list of “7 Best Ever Soup Recipes”
PBJ Sandwich Cookies with Strawberry Marshmallow and Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”
PB Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Babble.com’s “10 Best of The Best Sandwich Cookies”
Sweet Potato Corn Chowder, “7 Best Soup Recipes”, Allfreshrecipes.com
Greek-style Grilled Asparagus Salad featured at iHerb.com, June 24, 2014
Ethiopian Doro Wat featured on Wisebread, April 10, 2014
Pink Grapefruit Muffins made the Top 9 Best Grapefruit Recipes on Daily Buzz Moms
Egyptian Koshari was the Featured Dish for “World Cuisine Wednesday” at NoshOn.It, April 3, 2013
Ginger Scallion Noodles, “15 Asian Inspired Dinners”, Best Friends For Frosting, Sept. 20, 2013
Mexican Meatballs, “12 Meatballs From Around The World,” Tablespoon, Sept. 20, 2013
Tom Kha Gai made NoshOn.It’s list of 10 Asian Cuisines, May 8, 2013
Candy Gold Bars, 19 Caramel Recipes, on The Berry, Oct. 2, 2013
Apple Butter Cinnamon Rolls featured as the “Must-Make Dessert” on StupidDope, Oct. 2, 2013
Creamy Chicken Tortilla Soup, featured on The Berry, Oct. 16, 2013
Ginger Scallion Noodles, featured on The Berry, March 10, 2014
Chocolate Almond Quinoa Cake, 8 Unique Ways To Cook With Quinoa, SheKnows, Oct. 17, 2013
Mega Healthy Honey Olive Quinoa Cake featured on Skinny Ms, Oct. 29, 2013
Classic Slow Cooker Pot Roasts featured on Plated, January 21, 2014
Ethiopian Doro Wat featured on The Savory, December 22, 2014
Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling featured on Remodelaholic, January 28, 2014
The Daring Gourmet was the Featured Blog on Foodista for Valentine’s Day 2013
Featured Recipe on FoodBlogs (PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling), April 3, 2013
Daily Buzz Top 9 Meatloaf Rcipes: South African Bobotie, Nov. 22, 2013
Featured Recipe on Tasty Kitchen(Chinese Orange Chicken), February 20, 2013
Featured Recipe on Tasty Kitchen (Mongolian Beef), February 21, 2013
Featured Recipe on Tasty Kitchen (Chocolate Deception Cake), February 25, 2013
Featured Recipe on Tasty Kitchen (Tinga Poblana Tacos), March 5, 2013
Featured Recipe on Tasty Kitchen (Japanese Mushroom, Tofu and Vermicelli Soup), March 6, 2013
Featured Recipe on Tasty Kitchen (Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling), March 8, 2013
Featured Recipe on Tasty Kitchen (Polenta Lasagna), March 11, 2013
Recipes regularly featured on Foodgawker, Tastespotting, Healthy Aperture, Tasteologie, and more.
Food, travel, portrait and object photography featured on istockphoto, shutterstock, dreamstime, etc.
Very nice Kim…well done, and yum! Best wishes from Florida. :o)
Thank you!
This is lovely and it all looks delicious! Mongolian Beef is on my menu this week. My husband and I eat gluten-free. Many of your gorgeous recipes look adaptable. Thanks!
Thank you for you kind words and compliments, Sheridan. Gluten-free is a smart lifestyle and I’m happy that many of these recipes will work for you. Let me know what you think of the Mongolian beef!
I love your blog, it’s really nice and inspiring, I also like your writing 🙂
Greetings from Morocco!
Safaa, thank you for your kind words and compliments and thank you for stopping by. Greetings to Morocco!
Hey! I love your blog, so I’ve nominated it for the Liebster Award. Now it’s your turn! Check out my post about it here: http://netflixandnutella.com/2013/03/26/liebster-nomination/
Thank you and will do!
Hello, I’m Sean. I made your recipe for Tom Kha Gai soup. Oh my. It was wonderful and so easy. I have just started looking around your site. I can not wait to try some things. Thank you for the recipes.
Hi, Sean! Awesome, I’m so happy you enjoyed it! I hope you do try some more recipes and be sure to let me know what you think!
I found your site today when searching for a teriyaki sauce. Yours was delicious and simple to make. Can’t wait to try some of your other recipes! I really like that you have pictures of the steps in making your recipes, that’s very helpful. Thanks again!
Thanks so much, Robin! I’m so happy you found my site! I’m thrilled that you made and enjoyed the teriyaki sauce and look forward to your feedback on some other recipes once you’ve had a chance to try them!
Just found your website while searching for a mongolian beef recipe and I have to say your pictures of your cooking steps look amazing. I am totally blown away by how good they are. I am definitely going to utilize your web site. Thank you for making it available to the public.
Hi Julianna! Thanks so much for the compliment, I really appreciate it. I’m so glad you found my site and am excited to have you try some of my recipes!
Beautiful site! Love it!
Jamie, thank you so much for visiting!
Just found your blog. Thank you for all your hard work.
My mother got me involved in cooking with Christmas cookies. At first, she would get everything ready and put the cut out cookies on the tray and then I could add the sprinkles. Then I could cut the cookies out myself, and then I could roll the dough. I would stand on a chair next to her and add the ingredients to the bowl as she instructed, and then – oh joy! – I could crack the eggs into the bowl..
I was 8 when I made my first batch of chocolate chip cookies, from scratch, without help. I’m not sure how she did it, but she stayed in the den and living room until I brought her my first batch from the oven.
Thank you for your story!
The Hadster
Hello, Hadster, and welcome! That’s a wonderful story and some wonderful memories – thank you for sharing. My kids are 3 years and 18 months old and though they’re still far too young for most kitchen tasks, it’s really fun to get them involved in even the smallest ways. Yesterday I taught them how to sprout alfalfa sprouts in a sprouter for the first time – boy were they excited to be able to shake some seeds onto the tray! I’m looking forward to seeing their excitement as the seeds begin to sprout and grow. Now, if only they would be willing to EAT those healthy sprouts! 🙂
I discovered your blog 2 weeks ago and am addicted!! Made the chicken Wellington and it was unbelievable. I was truly amazed that I made such a complicated recipe and it came out so delicious. My husband, who never says anything good or bad could not stop raving about the dish. I also made the Carmel walnut and pear cake for dessert. It disappeared overnight! I’m making your coq a vin this weekend. Can’t wait! Love you kiddo. Keep up the great work.
Oh, Melba, that makes me SO happy to hear! Truly, you have no idea! The Daring Gourmet just celebrated it’s 1 year anniversary earlier this week and it’s feedback like yours that makes it all worth it. So thank YOU! Best, Kimberly
Wonderful! So glad I found this site and you!!
Thanks, Heather, so happy to have you on board!
beautiful family and thanks for sharing!!! God bless
Thanks so much 🙂
Hi, I just found your website while looking for a cream of celery soup. Looks easy and can’t wait to try it! Thanks so much. I’ve just started getting a box of organic vegies delivered each week and am excited about trying new recipes with whatever is delivered to me each week. Received a huge cabbage too and will try making cabbage rolls tomorrow. I have three young kids (5, 2 and 7 months) so love getting them involved in eating healthy food, cooked from scratch! Am looking forward to reading more from you blog! Cheers!
Hello and welcome! Cooking from scratch is so rewarding and it’s a lot of fun getting the kids involved. I have a 2 and 4 year old and while my 2 year old eats most things, my 4 year old son is pretty picky. But when he helps cook the food he is much more likely to eat it. It’s great teaching and bonding time in the kitchen, too – even if it sometimes ends in disaster, which is sometimes does! 😉 I’m thrilled you found my blog and hope you’ll return often! Cheers, Kimberly
I came across your website last night when I needed to remind myself how to make schnitzel! I, too, am half-German and grew up on amazing Bavarian food. Now I live 3000 miles away from my mom and that means I have to either go out to a German restaurant (thankfully there are a few in my area of San Francisco!) -OR- I have to make it myself. Yes, I’m finally “growing up” and making schnitzel at home!! lol Thanks for the incredibly easy to follow recipes and fantastic photos. As soon as I get a spaetzle maker, I’m going to be using your recipe for that, too. Looking forward to exploring your many recipes. So glad I found this site! PS Beautiful family–including the horse and dog!! 🙂
Thank you so much, Gabby, and welcome!! I’m absolutely thrilled that you’ve found my site and have been trying some of my recipes. You’re fortunate that you have some good German restaurants where you live. I’ve yet to find one that serves good food, they’ve all been so disappointing even though they’re run by Germans. Looking forward to your feedback as you’ve had the chance to try some recipes. Happy cooking! Best, Kimberly
🙂
Great website! I happened upon your site while looking for a teriyaki recipe. I made it tonight and the teriyaki chicken was a crowd pleaser! I looked around some more and really like your recipes. Thanks for sharing!
Hi Maureen and welcome! I’m thrilled you enjoyed the teriyaki sauce and even happier you found my site! I hope you’ll visit often. Best, Kimberly
i was looking for grapefruit cream pie as a lark – and there you were! super excited about the delicious possibilities in your recipe list!
Awesome, thank you and so happy to have you on board!
I can’t remember how I stumbled upon your blog but I now follow you on pinterest and Facebook. Your recipes are always fantastic and reliable. Thank you. Got anything in your recipe box for a good broccoli soup?
I really appreciate that, thank you very much! I don’t currently have a broccoli soup recipe, but boy does that sound really good right now! The closest thing I have at the moment is a cream of broccoli soup – the recipe is actually Cream of Celery Soup, but you can directly substitute broccoli for the celery and have a delicious version of the canned stuffed that tastes MUCH better and is better for you.
HI KImberly,
We are trying your celery soup, its being made right now.
Can we purchase a book from you the Daring cook.
Hello! Thanks for asking. I don’t have a cookbook published yet, but it’s in planning mode 🙂
I came here for your hummus recipe and I’ve been browsing for an hour now! I’m primarily German and Dutch but like you I have some incredibly eclectic tastes. I’ve found some interesting spins on my moms German recipes I’m going to test out and I can’t wait to get a jar of preserved lemons going. Thanks so much for taking the time!
Thanks, Sara, I appreciate the compliment and am thrilled you’ve found my site! Welcome! You’ll love the preserved lemons. They’re practically a staple in my kitchen and I use them at least once a week. I look forward to seeing you around and welcome your feedback one you’ve had the chance to try some recipes! Cheers, Kimberly
Kim, you are awesome! I have made a few of your German recipes a few times, and I can tell you they are spot on! Thank You for helping me to share our German heritage with our fellow Americans!
Thank you so much, David, I really appreciate that!
I was looking for a Béchamel cheese sauce and came upon your blog and was very impressed the way the page was laid out with recipe at the end of a very interesting story where the sauce came I always thought that it was French in origin, Thank you.
Thanks, Bill, I really appreciate that. Welcome to The Daring Gourmet!
Hello Kimberly,
Went looking for a recipe for authentic German spatzle and found it here. Loved it the several time I visited Baden-Wurtenburg years ago. Traveled to Stuttgart and Munich several times on weekends while working in Mullheim and always loved the food (bier wasn’t bad either). Can’t wait to try the spatzle recipe and maybe the hunters pork chops too. Thanks a bunch.
Dean & Neena Deibler
Boothwyn, PA
Hi Dean and Neena – welcome! Those sound like some wonderful memories. If you like German food you’ll find quite a few recipes on my site and many more to come. The Hunter’s Pork Chops are fabulous, I can never get enough of the sauce 🙂 Same thing with the Geschnetzeltes, it’s one of our favorites. Happy cooking!
I’m so glad I found you! I was looking for a kashari recipe like the one I used to make. Thank you so much for yoor recipe – its just like it! Your site is wonderful and I plan on spending a lot of time here. Oh, and we are practically neighbors. I live in Mountlake Terrace. Hi neighbor! Best wishes for you and your beautiful family!
Hi Wrinkley and thank you! I’m equally thrilled that you found my site – welcome! I’m glad you enjoyed the koshari and look forward to your feedback as you try some other recipes. Happy cooking! Best wishes, Kimberly
I love cooking ethnic for my family, and you are a goldmine!
Fantastic, Wrinkley, glad we share the same tastes! 🙂
oh wow…i was looking for a simple tahini recipe…yes…tahini! xD and look where I am….this global festival for tastebuds….im trying your moroccan chicken tonight and can’t wait to try out more.
you seem to share same interests as me….food and travel, although my love for food involves more indulgence and less nutrition/health 😀
please do try out some recipes from Pakistan…specially chicken karhai (chicken in wok) or nihari (tender beef gravy cooked on slow heat)
greetings from Pakistan! 🙂
Thank you, Hina, and greetings to Pakistan! I’m so happy you found my site and that we share some tastes in common 🙂 I love Pakistani cuisine! If you click on “Recipes” on the menu bar and search “by location” – “Asia” – “India” you’ll find quite a few. And yes, I’ll be adding a lot more over time 🙂 Best, Kimberly
I was searching for something to do with my leftover celery and just made your homemade cream of celery soup. It was excellent. Thank you!
Fantastic! So glad you enjoyed it, Kelly, and thank you for the feedback!
I just discovered Your website yesterday, and spent about four hours looking at all of the recipes. Amazing! Tomorrow’s a holiday here in Vancouver, so I’ll be in the kitchen making your Hungarian Beef and Onion Stew. It looks amazing. Thank You!
Thank you, Laura Ann, and welcome! I appreciate your kind words and am so thrilled you found my site. I hope you enjoy the stew – Happy Canada Day!
I’m from India, Mumbai to be precise and I’m amazed at the accuracy and intricacy of your Indian recipes. They are not diluted for the western palate, they are pretty perfect! Can’t wait to try your other recipes!Wonderful , detailed website…somehow has a calming feel…I read it all the time when I’m stressed at work!
I appreciate that so much, you have made my day, thank you! 🙂
Hi Kimberly,so pleased to have found your website,it looks and sounds amazing.You have made many people very happy! looking forward to using your recipes .Many thanks!Eleanor.
Thank you, Eleanor, that is very kind of you. I am equally pleased that you found my site and look forward to seeing you around! 🙂
If you ever head east to Spokane, you should make it a point to eat at Das Stein Haus restaurant, whose expert chef is a native Swabian!
Thanks for the recommendation, I’ll absolutely check it out next time I’m in Spokane!
Viele Gruesse aus North Bend. Habe Deine webseite durch Zufall gefunden. Gestern hab ich die Shanghai Noodles gemacht. Super lecker! Hat allen geschmeckt. Ich freue mich eine Alternative zu Chefkoch.de gefunden zu haben. Freue mich Deine deutschen Rezepte nachzukochen. Tschuess – Uwe
Hallo Uwe, Grüsse auf wunderschöne North Bend. Es freut mich, dass sie mein Website gefunden haben, wilkommen! Es freut mich auch, dass sie die Shanghai Noodles gefallen haben, danke. Ich werde ganz bestimmt mehr deutsche Gerichte hier mitteilen, so stay tuned 🙂 The best way is to subscribe to my newsletter so you get the notifications when new recipes are published. Also, on the topic of German recipes, I’m going to be making a very exciting announcement before long that I think will interest you! 🙂 Aufwiedersehen, Uwe!
Love your recipes! Keep up the great job!!
Thanks so much, Natasha! 🙂
Your kids look adorable! This site seems to peek my interest in rather exotic foods. Thanks–Liz
Thank you on both accounts, Liz 🙂 So glad you found my site – welcome!
CONGRATULATIONS!!! Loved your recipes, and keep going, by the way, Do you have a recipe for Gravlax (Salmon cured in salt with some other things?
Sincerely from Tijuana, Chula Vista california Area.
Thanks, Victor! I don’t have a recipe for gravlax but that’s a great idea.
I stumbled on your website while looking for a German red cabbage recipe to go with rouladen for my son’s birthday dinner. After spending an hour traveling through your site I’m so glad I found it! My husband, 2 sons and I lived in Hong Kong for a year (sabbatical) and in Edmonton, Alberta for 16 years. We were fortunate enough to travel around the world and loved learning new cultures and foods. Now I want to try your recipe for Gambian peanut stew, as well as the pickled beets, and on and on! By any chance do you have a recipe for sauerbraten? I assume that would be different from the senfbraten.
Hi Karen, I’m so happy you found us – welcome! It sounds like your family has had some wonderful experiences through the years. Like you, I love exploring the foods of the world. I will admit that it’s pretty ridiculous that I’m from Germany, have had this blog going for over 3 1/2 years and still haven’t published my recipe for several German classics like Sauerbraten, Rouladen, Maultaschen (especially considering those are three of my all-time favorites) and many others. They’ll all come in time though 🙂 In the meantime, I hope you enjoy the recipes you try and look forward to “seeing” you around! Best, Kimberly
I’ll be looking forward to the 3 recipes you mentioned. I had to look up Maultaschen since I had not heard of that and, oh my, it does look good! In what part of Germany did you live? We’ll be having rouladen and your German red cabbage in a few days.
For some reason, I’ve had a real taste for an Israeli breakfast. I really enjoyed those when we visited Israel many years ago. One can learn a lot about a culture through its food.
Hi Karen, I’m from Stuttgart. My mom is from Bavaria but lived most of her life in Stuttgart as well. I grew up spending a lot of time in Bavaria so I claim both areas as home 🙂 I did a study abroad in Israel in my college days and for part of it spent some time in a kibbutz at the Sea of Galilee. I remember the meals we had there including the breakfasts, especially all of the fresh yogurt which I always loaded up on. What do you miss most about Israeli breakfasts?
Hi Kimberly,
I am doing a project on my school project, and I am doing it based on your website, but
I need the below information….
Do you have a “professional title” or are you recognized as an authority?
Best,
Eunice Yi
Hi Eunice, I am a professional licensed Marriage & Family Therapist. As for the area of cooking, I have taking coursework in Germany and in the United States but am mostly self-taught. My recipes have been published in numerous online and print magazines, websites and I am currently working on a cookbook. Best, Kimberly
Love all the pictures of you and the family! All looking great, as always 😉 And your list of “featured in” is pretty impressive! I’d love for you to be my private chef and to join you on all your travels!
Thanks, Lucie, you’re very sweet 🙂 And you have absolutely no need for me to be your personal chef, the amazing French chef that you are!! I remember all your gourmet creations from way back when 🙂
Still, I miss you and would love to hang out together!
I am also from Stuttgart-Weilimdorf,Germany. I have been living in
Atlanta since 1988. I was born in Stuttgart-Bad Cannstatt, worked in Feuerbach and when I was 26 I came to the States. I cook German and Italian food because my husband is from Italy and grew up in Germany. I signed up to get your newsletter because I need new ideas and something new for my taste buds. Glad I came across your blog!
Hi Tina! We both came to the U.S. at the same age 🙂 My Oma and Opa lived in Weilimdorf (Giebel) for over 30 years until they passed away. I’ve walked those streets and have ridden the Strasenbahn there many, many times. I’m so happy you found our site and signed up the our newsletter – welcome! 🙂
Hi Kimberly,
I was looking for a good recipe for fruit leather and came upon your website. You have done such a marvelous job with all of your recipes. I love how detailed they are in explanation and the pictures are just beautiful. Being an Indian living in the US, I browsed through your Indian recipes and they all are spot on. I will be visiting very often for more recipes. And the fruit leather recipe is fantastic…I will be making it for my girls :)Thank you again!
Hi Rashmi, thank you so much for your kind words and compliments 🙂 I’m thrilled that you found our site – welcome!