Travel The World Through Your Taste Buds! - The Daring Gourmet

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Grappling Each Dish By The Horns

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Latest in Food

Pecan-Crusted Salmon with Bacon Fat Maple Glaze

Authentic Hutzelbrot (German Fruit and Nut Bread)

Traditional Eccles Cakes

BEST German Christmas Stollen (Christstollen)

Membrillo (Sweet Quince Paste)

Chocolate Marzipan Truffles

Latest in Home and Garden

The Sausage Maker Digital Dry-Curing Cabinet Review (Part II)

The 1912 Modern Farmhouse Kitchen Remodel: The Cabinets

The Sausage Maker Digital Dry-Curing Cabinet Review (Part I)

More Home and Garden →

Latest in Travel

Authentic Hutzelbrot (German Fruit and Nut Bread)

BEST German Christmas Stollen (Christstollen)

Broas Castelares (Portuguese Sweet Potato Cookies)

More Travel →

Latest in Restaurants

Catamaran Resort Hotel & Oceana Coastal Kitchen

A Nine-course Evening at The Herbfarm

JW Restaurant, Gig Harbor, WA (The South Sound’s “Best” 5 Years Running)

More Restaurants →

Latest in Health with Dr. Killebrew

Natural Sweeteners – Which Ones Are Best?

To Stick or Not To Stick? A Look at Non-stick Cookware Options

The Impact of Exercise on Dementia

More Health →

Latest Giveaways

BEST New England Clam Chowder

Hammer Stahl: A 150 Year Legacy in American Cookware (+ GIVEAWAY!)

Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway!)

More Freebies →

Latest Product Reviews

The Sausage Maker Digital Dry-Curing Cabinet Review (Part II)

The 1912 Modern Farmhouse Kitchen Remodel: The Cabinets

The Miele PG 8083 SCVi Dishwasher

More Great Finds →

Hi, I’m Kimberly. Wife of one, mother of two, cook of many. Come tour the world through your taste buds! Delicious originals, revitalized classics, and simply downright good eats!

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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