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Home » BEST Sweet Chili Sauce

BEST Sweet Chili Sauce

Written on July 17, 2019

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This homemade sweet chili sauce recipe is guaranteed to become a favorite staple in your home!  It’s versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!

sweet chili sauce recipe best homemade Thai Asian

Homemade Sweet Chili Sauce Recipe

As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception.  Not only is it super quick and easy to make, it’s cheaper, doesn’t have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff.  That’s a win-win!  This homemade sweet chili sauce recipe is sure to become your go-to whenever you’re craving this deliciously versatile sauce!

WHAT IS SWEET CHILI SAUCE?

Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it’s a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.

You can find bottled sweet chili sauce in most grocery stores but if you’re like me once you open the bottle it ends up sitting in the fridge forever and forgotten about until it’s time to toss it.  One of the several advantages of making you’re own (besides no junk ingredients, fresher, tastier) is that you can regulate how much you make.  This recipe makes about 1 cup which is usually enough for whatever you have in mind and if you need more you can simply double it.  As quick and easy as it is to make there’s simply NO excuse to buy it!

One of the ingredients used in sweet chili sauce is pickled red chili.  I’ve found that between using a chili paste like sambal oelek and adding some vinegar that same flavor is fully replicated.  Most grocery stores carry sambal oelek but if you cannot find it you can use dried red chili flakes.  Chili flakes are considerably spicier than sambal oelek so be sure to cut back on them unless you like it really hot.

sweet chili sauce recipe best homemade

CAN YOU SAY “UMAMI”?

Sweet chili sauce often has all the “high notes” of sugar and white vinegar without the “low notes” of umami for balance.  While this sauce does have garlic (a umami ingredient), we’re also going to add a splash of tamari (or soy sauce), which is a fermented product simply oozing umami.   It adds depth and makes the overall flavor more interesting.  If you’re gluten-free be sure to use tamari.

HOW DO I GET MY SAUCE TO LOOK RED LIKE THE BOTTLED STUFF?

If you’re using a chili sauce like sambal oelek that will give your sauce a nice red color.  Without it your sauce will not be as red.  Is there another way to give it that aesthetically attractive red color?  Yes, if you want a little red color boost you can use food coloring but if you’re going to I strongly recommend using natural red coloring (usually made from beet or paprika extract).  You can find natural food coloring here.

CAN I USE A SUGAR SUBSTITUTE FOR MAKING SWEET CHILI SAUCE?

Yes, you can use honey, agave syrup or brown rice syrup if you prefer.  Since these are liquids you will need to add a little extra cornstarch to thicken it.  Honey in particular is also sweeter than sugar so I recommend using a little less and adding some water in its place to dilute the sweetness.

For a diabetic alternative you can use a powdered/granular sweetener of your choice, such as erythritol.

HOW DO I USE SWEET CHILI SAUCE?

Here are a few things you can enjoy with your homemade sweet chili sauce, either as a dip, marinade or added to it:

  • Wontons
  • Steamed dumplings and potstickers
  • Spring rolls
  • Egg rolls
  • Chicken Wings
  • Grilled, baked or fried chicken or salmon
  • Grilled or battered shrimp
  • Vegetables
  • Chicken nuggets
  • Meatballs
  • Fried calamari
  • Fried or baked tofu nuggets
  • Chicken/meat/seafood kabobs
  • Mozzarella sticks
  • Stir fries
  • Fried rice
  • Mixed with cream cheese and served with crackers
  • …and more!

This sauce is as versatile as your imagination allows!

how to use sweet chili sauceways to use sweet chili sauce

WHAT ARE SOME OTHER “MUST TRY” ASIAN SAUCES?

These are some of our most popular Asian condiment recipes – you’ll LOVE them!

  • Homemade Teriyaki Sauce
  • Homemade Black Bean Sauce
  • Homemade Hoisin Sauce
  • Homemade Chinese Plum Sauce (Duck Sauce)
  • Homemade Kecap Manis

 

HOW DO I STORE SWEET CHILI SAUCE?

You can store the sauce in the fridge for about a week or in the freezer for two to three months. The sauce will congeal if you freeze it. But if you gently heat it up (on the stovetop or in the microwave) and stir it, its texture will return to normal.

Let’s get started!

Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually.

mixing ingredients in saucepan

Continue stirring for about a minute until the sauce is thickened.

Let the sauce cool completely, pour into an airtight jar.

stirring ingredients in saucepan

Store in an airtight jar in the fridge where it will keep for up to a week.

Enjoy!

 

PIN ME!

sweet chili sauce recipe homemade best Asian Thai

Be sure to try these other homemade sauces!

  • SWEET & SOUR SAUCE
  • TERIYAKI SAUCE
  • YUM YUM SAUCE
  • PLUM SAUCE 
  • HOISIN SAUCE
  • BLACK BEAN SAUCE
  • KECAP MANIS
  • SWEET CHILI SAUCE
  • BIG MAC SAUCE

 

BEST Sweet Chili Sauce

Kimberly Killebrew
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home!  It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Print Recipe
4.99 from 56 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course condiment
Cuisine Asian, Chinese, Thai
Servings 8 servings (2 tablespoons per serving)
Calories 38 kcal

Ingredients
 
 

  • 1/3 cup rice vinegar
  • 1/3 cup water
  • 1/3 cup + 2 tablespoons cane sugar
  • diabetic alternative: use granular sweetener of choice (e.g. erythritol)
  • 1 tablespoon rice wine (can substitute dry sherry)
  • 1 tablespoon sambal oelek (use more or less according to taste)
  • OR 1-2 teaspoons dried red chili flakes (these are very hot, start with less and add more if desired)
  • 1 1/2 teaspoons finely minced garlic
  • 1 teaspoon finely minced ginger
  • 1 teaspoon tamari or soy sauce (use tamari for gluten free)
  • 2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)
  • 1-2 drops natural red food coloring (optional)

Instructions
 

  • Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

Nutrition

Serving: 2tablespoons | Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 7mg | Sugar: 9g | Vitamin C: 1mg
Keyword Sweet Chili Sauce
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
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Topics include: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Canning & Preserving, China, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments, Thailand, Vegetarian as well as: Asia, chili sauce, chilies, condiment, dipping, sambal oelek, sauce, sweet chili sauce, Thai81 Comments →

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81 Responses

  1. Kigia says

    April 17, 2021 at 5:57 am

    Amazing! I didn’t know it was easy to make sweet chili sauce. Thanks for this! It tasted just like the store-bought one I go for.

    Reply
    • Kimberly @ The Daring Gourmet says

      April 17, 2021 at 9:42 pm

      I’m so glad you enjoyed it, Kigia, thank you!

      Reply
  2. SG says

    March 28, 2021 at 7:27 pm

    This was an excellent recipe, really easy to follow, and still worked even with substitutions for allergies/what I had on hand. Threw it together on a craving to go with my dinner. Didn’t have rice wine so just used more rice vinegar. Skipped the ginger since I don’t have any on hand (I’ll have to try it next time). 1 tsp salt since I’m allergic to soy sauce. 4 tsp rice flour since I didn’t have cornstarch. Your suggestion of 1 tsp pepper flakes was just the right heat in my case.

    Reply
  3. LV says

    March 17, 2021 at 8:26 pm

    Great quick recipe

    Reply
  4. Ose kruger says

    March 3, 2021 at 1:06 am

    Totally agree best sweet chilli sauce I have made. My husband loves it and I am wondering if he secretly
    drinks it ? It’s quick and easy to make so I don’t mind if he enjoys it on sooo many dishes ,
    Thumbs up and thank you for the delicious recipe. ,Ose

    Reply
    • Kimberly @ The Daring Gourmet says

      March 3, 2021 at 8:37 am

      Lol! That’s awesome, Ose, thank you so much! :)

      Reply
  5. Dolores Hansen Nelson says

    February 21, 2021 at 11:27 am

    My favorite way to use it is on hard-cooked eggs cut in half. I always keep some hard-cooked eggs in the fridge for a quick snack.

    Reply
    • Kimberly @ The Daring Gourmet says

      February 21, 2021 at 1:40 pm

      Great idea, Dolores, I’ll have to try that, thanks for sharing!

      Reply
  6. Donna Zauss says

    February 18, 2021 at 6:36 am

    this was good, but too much vinegar

    Reply
  7. Jason says

    February 17, 2021 at 7:39 pm

    Beautiful thank you, I love it and it’s so versatile. I put it in my dumplings.

    Reply
  8. Diana Jackson says

    January 8, 2021 at 1:13 pm

    I followed the ingredients faithfully however 2 tsp of corn starch did not thicken it much. I did find a flavor on the weaker side so I did then increase slightly soy sauce and vinegar. Plus a tad more Ginger

    Reply
    • Rafia says

      January 25, 2021 at 4:53 am

      Hi I tried
      But the final color is not red
      It’s brownish due to soy sauce😥

      Reply
      • Kimberly @ The Daring Gourmet says

        January 25, 2021 at 3:38 pm

        Hi Rafia, see the section in my blog post titled “HOW DO I GET MY SAUCE TO LOOK RED LIKE THE BOTTLED STUFF?”

        Reply
    • Anonymous says

      February 5, 2021 at 2:05 pm

      Try bringing it to a full boil after adding the corn starch.

      Reply
  9. K jones says

    January 5, 2021 at 11:01 pm

    Made some to try on some egg rolls was excellent do you recommend you take it easy if you use the red pepper flakes I used only one tablespoon and it was hot so unless you like it really hot I do recommend taking it easy with the red pepper flakes but otherwise was excellent. Two thumbs way up

    Reply
  10. Teresa McAdams says

    December 31, 2020 at 12:20 pm

    Yum!I will try this as a dipping sauce for sausage and suffing balls. However I will make again and use for egg rolls, pot stickers, hot wings and a ramen bowl. Mercy!

    Reply
    • Kimberly @ The Daring Gourmet says

      December 31, 2020 at 3:56 pm

      Awesome, Teresa, thanks so much!

      Reply
  11. Rebecca says

    December 26, 2020 at 7:39 pm

    Yummy over soft goat cheese!!

    Reply
  12. Melissa Shelnutt says

    December 20, 2020 at 12:46 pm

    Yes 🙌, delish! Thank you for this recipe! Didn’t have sambal oelek so just used red crushed peppers, didn’t have enough white sugar so substituted 1/2 of it with light brown sugar, and also substituted Sherry vinegar for the Sherry wine and added a splash of dry Pino Grigio. 🤩 I will say from now on will also make fresh Chili Sauce and never buy jarred again!

    Reply
    • Kimberly @ The Daring Gourmet says

      December 20, 2020 at 4:26 pm

      Awesome, Melissa, thanks so much for the feedback!

      Reply
  13. Jenna says

    December 8, 2020 at 8:42 pm

    Hello! Going to try this with our dinner tomorrow. I was unable to find rice wine at my local store. Would the recipe taste ok without the wine altogether? Many thanks!

    Reply
    • Kimberly @ The Daring Gourmet says

      December 8, 2020 at 11:16 pm

      Hi Jenna, yes, it will still taste good without the wine.

      Reply
  14. Sandra Carreon says

    December 5, 2020 at 6:33 pm

    I love this recipe someone at introduced me to it over fruit but she wouldn’t give me the recipe but searched online and I thank God that I found it it is what she gave me to try it is so good thank you.

    Reply
    • Kimberly @ The Daring Gourmet says

      December 5, 2020 at 6:35 pm

      Thank you, Sandra, I’m so glad you enjoyed it!

      Reply
  15. Rebecca says

    November 24, 2020 at 5:12 pm

    Can arrow root be used instead of corn starch? I am corn and gluten to

    Reply
    • Kimberly @ The Daring Gourmet says

      November 25, 2020 at 7:38 pm

      Yes you can, Rebecca.

      Reply
  16. Isobel Brookfield says

    November 23, 2020 at 5:04 am

    We are self-isolating for 2 weeks and when I did my preparatory grocery order I forgot the chilli sauce!!! Luckily I had almost all the ingredients for this recipe and only had to substitute the vinegar type for apple cider vinegar. The result is a) delicious and b) honestly indistinguishable from the shop bought sort (but, ok, better because you can adjust the balance of flavours to suit yourself!). Really delighted, thank you!

    Reply
    • Kimberly @ The Daring Gourmet says

      November 23, 2020 at 8:45 am

      I’m so happy you enjoyed it, Isobel, thank you!

      Reply
  17. Angie says

    October 14, 2020 at 6:26 am

    This is the BEST! I just wanted to eat it with a spoon. And my husband and daughter kept going on about how good it was. This is definitely a keeper!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 15, 2020 at 10:23 pm

      Thanks so much, Angie!

      Reply
  18. Bearcat101 says

    September 2, 2020 at 6:44 pm

    This was amazing! I will definitely be making it again!

    Reply
    • Kimberly @ The Daring Gourmet says

      September 2, 2020 at 7:46 pm

      So glad, Bearcat, thank you!

      Reply
  19. Stuart L says

    August 18, 2020 at 9:37 am

    Looks interesting, and want to try it. I’m curious about the nutrition information… It says a serving size is 2g, which would indicate it could be no more than 2ml, or a little less than 1/2 a tsp (based on mass of water). So that’s obviously a typo, but are the carb/sugar estimates accurate though?

    Reply
    • Kimberly @ The Daring Gourmet says

      August 19, 2020 at 10:09 pm

      Hi Stuart, yes the 2g is a software glitch, sorry about that. It should read 2 tablespoons and I’ve updated it.

      Reply
  20. Heather says

    August 11, 2020 at 1:09 pm

    Curious if you’ve tried canning this recipe or any alterations you would make to it to can. Thanks!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 11, 2020 at 9:20 pm

      Hi Heather, I haven’t sorry. Also it’s generally not recommended as safe to can things containing cornstarch or flour.

      Reply
  21. Lex says

    August 10, 2020 at 11:37 am

    hello I was wondering can I put this chili sauce on top of chicken and put it in the oven to creamalyze it

    Reply
    • Kimberly @ The Daring Gourmet says

      August 12, 2020 at 12:04 am

      You bet, Lex!

      Reply
  22. Galen says

    July 4, 2020 at 3:46 pm

    Is there a substitute for Rice Wine that is not alcohol? Thanks

    Reply
    • Kimberly @ The Daring Gourmet says

      July 4, 2020 at 8:58 pm

      Hi Galen, the flavor’s not the same but you can use apple juice instead.

      Reply
  23. Hobbykoch Michael says

    June 27, 2020 at 10:29 am

    best sweet chili sauce ever!

    Reply
    • Kimberly @ The Daring Gourmet says

      June 27, 2020 at 9:00 pm

      Thank you so much, Michael!

      Reply
      • Tasha B. says

        January 24, 2021 at 4:28 pm

        I just made this as a dip for my daughter’s homemade lumpia. It turned out great!! I used 1 teaspoon chili sauce instead of chili flakes, brandy instead of sherry and rice flour instead of starch. If you like it hot, I would use 1 and 1/2-2 teaspoons chili sauce but my family didn’t want more heat. Thanks for the recipe! Will never buy store bought again!!

        Reply
        • Kimberly @ The Daring Gourmet says

          January 25, 2021 at 12:15 am

          That’s fantastic, Tasha, thanks so much!

          Reply
  24. L H Sharpe says

    June 22, 2020 at 8:34 am

    This really is the BEST sweet chili sauce. I’ve tried other recipes, when I couldn’t locate this one, and they just didn’t measure up. It’s quick, easy to make and a real winner in my household.

    Reply
    • Kimberly @ The Daring Gourmet says

      June 22, 2020 at 10:21 am

      I’m thrilled to hear that, L H Sharpe, thanks so much!

      Reply
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