This homemade sweet chili sauce recipe is guaranteed to become a favorite staple in your home! It’s versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Homemade Sweet Chili Sauce Recipe
As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. Not only is it super quick and easy to make, it’s cheaper, doesn’t have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff. That’s a win-win! This homemade sweet chili sauce recipe is sure to become your go-to whenever you’re craving this deliciously versatile sauce!
WHAT IS SWEET CHILI SAUCE?
Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it’s a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.
You can find bottled sweet chili sauce in most grocery stores but if you’re like me once you open the bottle it ends up sitting in the fridge forever and forgotten about until it’s time to toss it. One of the several advantages of making you’re own (besides no junk ingredients, fresher, tastier) is that you can regulate how much you make. This recipe makes about 1 cup which is usually enough for whatever you have in mind and if you need more you can simply double it. As quick and easy as it is to make there’s simply NO excuse to buy it!
One of the ingredients used in sweet chili sauce is pickled red chili. I’ve found that between using a chili paste like sambal oelek and adding some vinegar that same flavor is fully replicated. Most grocery stores carry sambal oelek but if you cannot find it you can use dried red chili flakes. Chili flakes are considerably spicier than sambal oelek so be sure to cut back on them unless you like it really hot.
CAN YOU SAY “UMAMI”?
Sweet chili sauce often has all the “high notes” of sugar and white vinegar without the “low notes” of umami for balance. While this sauce does have garlic (a umami ingredient), we’re also going to add a splash of tamari (or soy sauce), which is a fermented product simply oozing umami. It adds depth and makes the overall flavor more interesting. If you’re gluten-free be sure to use tamari.
HOW DO I GET MY SAUCE TO LOOK RED LIKE THE BOTTLED STUFF?
If you’re using a chili sauce like sambal oelek that will give your sauce a nice red color. Without it your sauce will not be as red. Is there another way to give it that aesthetically attractive red color? Yes, if you want a little red color boost you can use food coloring but if you’re going to I strongly recommend using natural red coloring (usually made from beet or paprika extract). You can find natural food coloring here.
CAN I USE A SUGAR SUBSTITUTE FOR MAKING SWEET CHILI SAUCE?
Yes, you can use honey, agave syrup or brown rice syrup if you prefer. Since these are liquids you will need to add a little extra cornstarch to thicken it. Honey in particular is also sweeter than sugar so I recommend using a little less and adding some water in its place to dilute the sweetness.
For a diabetic alternative you can use a powdered/granular sweetener of your choice, such as erythritol.
HOW DO I USE SWEET CHILI SAUCE?
Here are a few things you can enjoy with your homemade sweet chili sauce, either as a dip, marinade or added to it:
- Wontons
- Steamed dumplings and potstickers
- Spring rolls
- Egg rolls
- Chicken Wings
- Grilled, baked or fried chicken or salmon
- Grilled or battered shrimp
- Vegetables
- Chicken nuggets
- Meatballs
- Fried calamari
- Fried or baked tofu nuggets
- Chicken/meat/seafood kabobs
- Mozzarella sticks
- Stir fries
- Fried rice
- Mixed with cream cheese and served with crackers
- …and more!
This sauce is as versatile as your imagination allows!
WHAT ARE SOME OTHER “MUST TRY” ASIAN SAUCES?
These are some of our most popular Asian condiment recipes – you’ll LOVE them!
- Homemade Teriyaki Sauce
- Homemade Black Bean Sauce
- Homemade Hoisin Sauce
- Homemade Chinese Plum Sauce (Duck Sauce)
- Homemade Kecap Manis
HOW DO I STORE SWEET CHILI SAUCE?
You can store the sauce in the fridge for about a week or in the freezer for two to three months. The sauce will congeal if you freeze it. But if you gently heat it up (on the stovetop or in the microwave) and stir it, its texture will return to normal.
Let’s get started!
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually.
Continue stirring for about a minute until the sauce is thickened.
Let the sauce cool completely, pour into an airtight jar.
Store in an airtight jar in the fridge where it will keep for up to a week.
Enjoy!
PIN ME!
Be sure to try these other homemade sauces!
- SWEET & SOUR SAUCE
- TERIYAKI SAUCE
- YUM YUM SAUCE
- PLUM SAUCE
- HOISIN SAUCE
- BLACK BEAN SAUCE
- KECAP MANIS
- SWEET CHILI SAUCE
- BIG MAC SAUCE
BEST Sweet Chili Sauce
Ingredients
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/3 cup + 2 tablespoons cane sugar
- diabetic alternative: use granular sweetener of choice (e.g. erythritol)
- 1 tablespoon rice wine (can substitute dry sherry)
- 1 tablespoon sambal oelek (use more or less according to taste)
- OR 1-2 teaspoons dried red chili flakes (these are very hot, start with less and add more if desired)
- 1 1/2 teaspoons finely minced garlic
- 1 teaspoon finely minced ginger
- 1 teaspoon tamari or soy sauce (use tamari for gluten free)
- 2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)
- 1-2 drops natural red food coloring (optional)
Instructions
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Diana Jackson says
I followed the ingredients faithfully however 2 tsp of corn starch did not thicken it much. I did find a flavor on the weaker side so I did then increase slightly soy sauce and vinegar. Plus a tad more Ginger
Rafia says
Hi I tried
But the final color is not red
It’s brownish due to soy sauce😥
Kimberly @ The Daring Gourmet says
Hi Rafia, see the section in my blog post titled “HOW DO I GET MY SAUCE TO LOOK RED LIKE THE BOTTLED STUFF?”
K jones says
Made some to try on some egg rolls was excellent do you recommend you take it easy if you use the red pepper flakes I used only one tablespoon and it was hot so unless you like it really hot I do recommend taking it easy with the red pepper flakes but otherwise was excellent. Two thumbs way up
Teresa McAdams says
Yum!I will try this as a dipping sauce for sausage and suffing balls. However I will make again and use for egg rolls, pot stickers, hot wings and a ramen bowl. Mercy!
Kimberly @ The Daring Gourmet says
Awesome, Teresa, thanks so much!
Rebecca says
Yummy over soft goat cheese!!
Melissa Shelnutt says
Yes 🙌, delish! Thank you for this recipe! Didn’t have sambal oelek so just used red crushed peppers, didn’t have enough white sugar so substituted 1/2 of it with light brown sugar, and also substituted Sherry vinegar for the Sherry wine and added a splash of dry Pino Grigio. 🤩 I will say from now on will also make fresh Chili Sauce and never buy jarred again!
Kimberly @ The Daring Gourmet says
Awesome, Melissa, thanks so much for the feedback!
Jenna says
Hello! Going to try this with our dinner tomorrow. I was unable to find rice wine at my local store. Would the recipe taste ok without the wine altogether? Many thanks!
Kimberly @ The Daring Gourmet says
Hi Jenna, yes, it will still taste good without the wine.
Sandra Carreon says
I love this recipe someone at introduced me to it over fruit but she wouldn’t give me the recipe but searched online and I thank God that I found it it is what she gave me to try it is so good thank you.
Kimberly @ The Daring Gourmet says
Thank you, Sandra, I’m so glad you enjoyed it!
Rebecca says
Can arrow root be used instead of corn starch? I am corn and gluten to
Kimberly @ The Daring Gourmet says
Yes you can, Rebecca.
Isobel Brookfield says
We are self-isolating for 2 weeks and when I did my preparatory grocery order I forgot the chilli sauce!!! Luckily I had almost all the ingredients for this recipe and only had to substitute the vinegar type for apple cider vinegar. The result is a) delicious and b) honestly indistinguishable from the shop bought sort (but, ok, better because you can adjust the balance of flavours to suit yourself!). Really delighted, thank you!
Kimberly @ The Daring Gourmet says
I’m so happy you enjoyed it, Isobel, thank you!
Angie says
This is the BEST! I just wanted to eat it with a spoon. And my husband and daughter kept going on about how good it was. This is definitely a keeper!
Kimberly @ The Daring Gourmet says
Thanks so much, Angie!
Bearcat101 says
This was amazing! I will definitely be making it again!
Kimberly @ The Daring Gourmet says
So glad, Bearcat, thank you!
Stuart L says
Looks interesting, and want to try it. I’m curious about the nutrition information… It says a serving size is 2g, which would indicate it could be no more than 2ml, or a little less than 1/2 a tsp (based on mass of water). So that’s obviously a typo, but are the carb/sugar estimates accurate though?
Kimberly @ The Daring Gourmet says
Hi Stuart, yes the 2g is a software glitch, sorry about that. It should read 2 tablespoons and I’ve updated it.
Heather says
Curious if you’ve tried canning this recipe or any alterations you would make to it to can. Thanks!
Kimberly @ The Daring Gourmet says
Hi Heather, I haven’t sorry. Also it’s generally not recommended as safe to can things containing cornstarch or flour.
Lex says
hello I was wondering can I put this chili sauce on top of chicken and put it in the oven to creamalyze it
Kimberly @ The Daring Gourmet says
You bet, Lex!
Galen says
Is there a substitute for Rice Wine that is not alcohol? Thanks
Kimberly @ The Daring Gourmet says
Hi Galen, the flavor’s not the same but you can use apple juice instead.
Hobbykoch Michael says
best sweet chili sauce ever!
Kimberly @ The Daring Gourmet says
Thank you so much, Michael!
Tasha B. says
I just made this as a dip for my daughter’s homemade lumpia. It turned out great!! I used 1 teaspoon chili sauce instead of chili flakes, brandy instead of sherry and rice flour instead of starch. If you like it hot, I would use 1 and 1/2-2 teaspoons chili sauce but my family didn’t want more heat. Thanks for the recipe! Will never buy store bought again!!
Kimberly @ The Daring Gourmet says
That’s fantastic, Tasha, thanks so much!
L H Sharpe says
This really is the BEST sweet chili sauce. I’ve tried other recipes, when I couldn’t locate this one, and they just didn’t measure up. It’s quick, easy to make and a real winner in my household.
Kimberly @ The Daring Gourmet says
I’m thrilled to hear that, L H Sharpe, thanks so much!
Theresa L says
Hi, do you think I could use Apple cider vinegar instead of rice vinegar?
Kimberly @ The Daring Gourmet says
Hi Theresa, yes you apple cider vinegar instead. Happy cooking!
Alicia Altman says
What is sabal oelek?
Maurice T. Weller says
It’s like crushed chilli peppers.
Beverly V Tate says
Can i use canned pineapple for this recipe
Kimberly @ The Daring Gourmet says
Hi Beverly, this sauce doesn’t call for pineapple. Were you referring to something else?
Beverly V Tate says
Do you think it is safe instead of using minced garlic can i use fresh garlic and adding fresh onion as well
Kimberly @ The Daring Gourmet says
Hi Beverly, yes that’s perfectly safe (this isn’t a canning recipe). Feel free to make any substitutions and alterations to meet your preferences.
Anonymous says
Can you freeze this?
Kimberly @ The Daring Gourmet says
Sauces made with cornstarch generally don’t freeze very well as the texture of the cornstarch changes when it thaws. However, if you very gently reheat the sauce over the stovetop it will be fine.
K says
You mentioned you could freeze it in your ‘HOW DO I STORE SWEET CHILI SAUCE?’ section. So I’m confused by your answer to Anonymous.
Kimberly @ The Daring Gourmet says
Hi K, you’re right. You “can” freeze it but the texture will change so just be sure to very gently reheat it over the stovetop. You may need to add a little more cornstarch mixed with water if the texture doesn’t return to normal.
Romeo says
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Beth says
We love chili sauce around these parts so I am so happy to be able to make it from home with this recipe!
Lisa Huff says
Never thought of making sweet chili sauce at home! Great idea!
Michelle says
My fiance is going to love this recipe! It’s his favorite sauce and he’d be amazed if I made this for him.
Tisha says
This sauce sound so perfect! I think it would be great on some chicken!
Suzy says
I love how simple and easy this recipe is and the flavor is amazing!
Sneakysnooper says
Thank you so much for providing a diabetic exchange!
Bill Johnston says
Thank you, Kimberly. That will make a great difference for me.
Bill Johnston says
Unfortunately, the sugar substitutes you cite are just other forms of sugar. Do you have a suggestion as to how to use a substitute such as granulated erythritol so as to avoid the glycemic response caused by the sugars?
Kimberly @ The Daring Gourmet says
Hi Bill, yes, you can use granulated erythritol or any granular alternative sweetener of your choice. Just follow the package instructions about the substitution ratio. Some alternative sweeteners are used as a direct 1:1 substitute, others you use half the amount or less.
Faye Knox says
Has anyone tried canning/preserving this amazing sounding recipe..thanks..faye
Kimberly @ The Daring Gourmet says
Hi Faye, the pH level is probably safe for canning though I would check it with a pH strip to be sure. You’d need to omit the cornstarch, it doesn’t can well, and then when you’re ready to use it you would reheat the sauce and add the cornstarch then. It’s almost just as quick to make it from scratch whenever you need it.
Erin says
I know for sure this would be a huge hit in my house!
Vik says
I love how simple this looks! We make a lot of Asian dishes and this sounds like it would go with all of them
Katerina says
I LOVE this!! I can’t wait to try it!
Sara Welch says
What a perfectly sweet and spicy sauce to have on hand! I add chili sauce to everything!
Krista says
Chili sauce is one of my favorites! Can’t wait to try this out!
Catalina says
I use a lot this sauce in my kitchen. Glad to make it at home now!
Becky Hardin says
This sounds like the best chili sauce! Yum
April says
Sweet chili sauce is one of my favorite condiments! I put it on everything – yum!
Trang says
Delicious! I never thought of substituting sugar with agave. Love the healthy alternative.
Melissa says
Best Sweet Chili Sauce recipe around! Thank you!
Kim Seghers says
Your chili sauce sounds amazing! I can’t wait to make some to try on some egg rolls. Thanks for sharing your recipe.