The Daring Gourmet

Grappling Each Dish By The Horns

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Make a Request!

That’s right!  I am open to requests!  Seriously!  If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.

I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!

Polenta Lasagna

416 Responses

  1. Kara says

    March 28, 2022 at 7:23 pm

    I had a dish made by my best friends grandma who just calls it Peruvian Chicken, but I can’t find any recipes that come close to it! It’s pieces of a whole chicken that has a red tint, slight spicyness accompanied by potatoes and onions which have that slight red tint as well as a distinct vinegary taste. It is the most buttery beautiful spicy flavored chicken with the crunch of the onions and the texture with the potatoes, making it the most irresistible plate in the world! Please help me replicate it.. I’ve asked many others for help with no avail.. please help me!!! ❤️

    Reply
  2. Cheresa says

    March 19, 2022 at 12:54 pm

    How do you make scratch homemade chocolate pie?

    Reply
  3. Anna Bishop says

    December 18, 2021 at 1:53 pm

    Hello, my name is Anna Bishop. Would you please give me the recipe for Ingera which is the Ethiopian/Eritrean bread. I have already joined your link.
    Thank you

    Reply
    • Kimberly @ The Daring Gourmet says

      December 20, 2021 at 9:11 pm

      Hi Anna, here is the link to the recipe: https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/

      Reply
  4. Karin Truemper says

    November 9, 2021 at 1:43 pm

    Could you publish a recipe for
    Nougat that we Germans use for Christmas baking ? I would love it as it is impossible her in the US to find Nougat that you can use for baking
    THANKS
    Karin

    Reply
    • Kimberly @ The Daring Gourmet says

      November 10, 2021 at 3:58 pm

      Hallo Karin! That has been on my list forever because – as you rightly pointed out – it’s impossible to find it over here! I’ve set a reminder and will (hopefully) have time to get to it in time for this Christmas season.

      Reply
    • Kimberly @ The Daring Gourmet says

      November 14, 2021 at 7:19 pm

      Hi Karin, I just published my recipe for the homemade German Nougat (Nuss-Nougat Rohmasse). I’ve been meaning to get around to this for a long time, so thank you for the reminder! :) Here is the link to the recipe: https://www.daringgourmet.com/german-nougat-rohmasse/

      Reply
  5. Brent Upchurch says

    October 3, 2021 at 10:14 am

    I love your ethnic dishes and would love to try your take on Croatian Pašticada. 2nd request.

    Reply
  6. Kelly Charuk says

    September 3, 2021 at 9:37 am

    Hello, I have been trying to replicate British sausage rolls. Any suggestions?

    Reply
  7. Claudia Loberg says

    May 23, 2021 at 10:15 am

    You promised damf-nudel recipe to come real soon.
    Any updates?
    Have not had them since 1999 when my mama passed..

    😘

    Reply
  8. Alex Hickey says

    March 18, 2021 at 12:47 pm

    I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.

    Reply
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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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