That’s right! I am open to requests! Seriously! If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.
I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!
Claudia Loberg says
You promised damf-nudel recipe to come real soon.
Any updates?
Have not had them since 1999 when my mama passed..
😘
Alex Hickey says
I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.
Chuck says
Kimberly, Do you have a recipe for cabbage rolls?
Kimberly @ The Daring Gourmet says
Hi Chuck, I don’t at this time, sorry.
Nanci says
I was looking for apple strudel on your site and was surprised I didn’t see it being you are German. I come from an old school german family and have tried to make this twice before like my oma did but didn’t come close. Please help with a recipe if you could.
Thank you
Jim D says
Hello, I am a routine reader and trier (is that correct?) of your recipes.
Do you have a German chocolate cake recipe? I looked but did not find one.
Thank you for your time.
Kimberly @ The Daring Gourmet says
Hi Jim, sorry I don’t….at least not yet :) Thanks so much for your support, Jim!
JoAnn Stocker says
How do you make the British crispy potatos?
Debbie Borgerding says
Love your recipes! Years ago in a London Pub, I had a type of a treacle soaked yellow type cake in a pool of custard sauce. I have dreamed of having this again. Your treacle tart reminded me again of my longing for this fabulous dessert…please??
Kimberly @ The Daring Gourmet says
Thank you, Debbie! :) Yes, I’ve had others request the same dessert – it’s called Treacle Pudding. I have a great recipe I developed a while ago, I’ll need to do a photo shoot and get it published. I can’t promise how soon but I’ll do my best! (I’ve been craving it myself lately so that should help motivate me, lol :)