That’s right! I am open to requests! Seriously! If you’ve had a hankering for something specific, if there’s a dish you’ve never tried but have always been curious about (whether its a classic, or something totally obscure like Skoudekharis from Djibouti), if you have this idea of ingredients you’d like to see together in a meal and want to see it in action (bring on the challenge!), or if you simply want me to have a good laugh by requesting something totally ridiculous (yes, I’m allowed to make that judgement call!), leave a comment here describing your request.
I keep a running list of requests and who knows, YOUR dish request may be the next one to appear on The Daring Gourmet!
Anna Bishop says
Hello, my name is Anna Bishop. Would you please give me the recipe for Ingera which is the Ethiopian/Eritrean bread. I have already joined your link.
Thank you
Kimberly @ The Daring Gourmet says
Hi Anna, here is the link to the recipe: https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/
Karin Truemper says
Could you publish a recipe for
Nougat that we Germans use for Christmas baking ? I would love it as it is impossible her in the US to find Nougat that you can use for baking
THANKS
Karin
Kimberly @ The Daring Gourmet says
Hallo Karin! That has been on my list forever because – as you rightly pointed out – it’s impossible to find it over here! I’ve set a reminder and will (hopefully) have time to get to it in time for this Christmas season.
Kimberly @ The Daring Gourmet says
Hi Karin, I just published my recipe for the homemade German Nougat (Nuss-Nougat Rohmasse). I’ve been meaning to get around to this for a long time, so thank you for the reminder! :) Here is the link to the recipe: https://www.daringgourmet.com/german-nougat-rohmasse/
Brent Upchurch says
I love your ethnic dishes and would love to try your take on Croatian Pašticada. 2nd request.
Kelly Charuk says
Hello, I have been trying to replicate British sausage rolls. Any suggestions?
Claudia Loberg says
You promised damf-nudel recipe to come real soon.
Any updates?
Have not had them since 1999 when my mama passed..
😘
Alex Hickey says
I’m about to try your recipe for Doro Wat – looks amazing. Could I please request a recipe for Hunan Beef? I used to get it all the time at a restaurant called Fu Chou in Toronto, Canada that specialized in food from south-western China. I’ve tried a number of recipes that I’ve found on-line, but I’ve never quite found “it”. The restaurant closed down years ago and I moved away from Toronto, too.