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Mary E Aritt says
I rendered lard for the first time and it solidified yellowish instead of white. How can I fix this?
Mary
Kimberly @ The Daring Gourmet says
Hi Mary, it will depend on the type of fat you’re using. Leaf fat will render white while back fat will render yellowish.
James E townsend says
can you use on catfish bakeing
BNG says
“If you put a bunch of sesame seeds in a regular blender you will get a heap dry ground sesame seeds.”
WFPB people know this is not true. One can make tahini purely with sesame seeds which may be toasted or soaked overnight. It releases its own oil and does not require refrigeration, even in the tropics.
Joan says
I made the Almond horns, I used your recipe ,I don’t know what went wrong, they are to dry,The cookies did not spread, I’ve made a different recipe, they came out better much moister., I did the recipe as it sed
Tom says
Hi Kimberly,
I was wondering do you a recipe for Brotchen? I was station in Baumholder with US Army in the early 90’s, on Saturdays mornings I would walk down to the little local grocery store that had a bakery in the entry so would get the it straight out of the oven it was so good. However it’s not a flavor I Have been able to duplicate stateside.
Thanks, Tom
Kimberly @ The Daring Gourmet says
Hi Tom, not yet. I’m still working on trying to replicate that exact texture and consistency as well. It’s hard here in the U.S. because we don’t have the same wide range and varieties of flour.
Chuck says
Do you have a recipe for cabbage rolls?
Kimberly @ The Daring Gourmet says
Hi Chuck, I don’t, I’m sorry.
Dan Dash says
Hi. Im from Falmouth! Born and bred cornish. Im going to try your recipe tomorrow, i look forward to seeing how they turn out!!
Kimberly @ The Daring Gourmet says
I’m so pleased to “meet” you, Dan! We’re so homesick for Cornwall. Our travel plans were cancelled last year and we’re just aching to go back just as soon as travel is allowed again!
Loretta Moscatt says
This past December I tried several of your German cookie recipes–pfeffernusse, lebkuchen, and mandelhorchen, as well as the candied orange orange peel, marzipan and lebkuchengewurz to use in the cookies. They were all perfectly delicious, and your recipes were wonderfully clear and easy to follow. I’m delighted that there are many more tempting recipes on your site and I look forward to trying them Thank You!
Loretta
Kimberly @ The Daring Gourmet says
That’s so wonderful, Loretta, I’m thrilled that you made and enjoyed so many of my recipes, thank you! :) I hope you continue to enjoy the other recipes you try!
Derek says
I tried one of your recipes (orange buttermilk cake with orange cream cheese frosting), posted a (rather long) comment which was quickly removed. I will not be trying any additional recipes nor visiting your web-site again. We’ll see if this comment makes it.
Kimberly @ The Daring Gourmet says
Derek, I don’t know where you’re getting the idea that your comment was “quickly removed.” Your comment was approved, was never removed, and is still there.
Lynn Murden says
I have just discovered your web site and every recipe I have read through sounds fabulous! With regards to the nutritional information for your Chinese sauces and your hummus, can you tell me if the values are for 1 Tbsp or another quantity? Thank you so much and I’m looking forward to making a number of your recipes.
Kimberly @ The Daring Gourmet says
Thank you, Lynn! The serving size for most of the sauces (e.g., sweet and sour sauce and sweet chili sauce) are 2 tablespoons. The hummus was divided into a total of 6 servings and I honestly can’t remember how much a serving is.
Marti says
I just want to tell you THANK YOU for your fabulous website! My neighbor brought me over some Moussaka to try and that is all it took! So far only have 7 recipes printed to try! This is going to help so much in my resolution to do one new recipe a week. THANK YOU!
Kimberly @ The Daring Gourmet says
Thank YOU, Marti, I’m so happy you’ve found some recipes to try! I hope you enjoy them and that you’ll keep coming back for more! <3