This dish features what is often a maligned ingredient, eggplant (aubergine), and the result is one of the best curries I have tasted! This delicious South Indian Eggplant Curry recipe is easy to make and will have your dinner guests singing your praises! The … Continue reading →
BEST Curry Powder
If you're looking for the BEST curry powder recipe, look no further! The flavor and aroma of this curry blend is an absolute feast for the senses and hands down beats anything you'll find at the grocery store! Growing up my mom made Indian food on a regular basis and … Continue reading →
Authentic Garam Masala
Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes. The different spices play their own unique part in delivering a phenomenal symphony of flavors. Try this authentic garam masala recipe … Continue reading →
Instant Pot Masoor Dal
Instant Pot Masoor Dal Recipe One of our favorite meatless Indian dishes, this Masoor Dal is so incredibly flavor-packed, we're confident you'll love it as much as we do! These Indian spiced lentils can be enjoyed any time of the year. This version comes together in … Continue reading →
Chicken Tikka Masala
This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce! The flavors are absolutely incredible and this is … Continue reading →
Egg Curry (Baida Curry)
This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce! Naturally meat-free, it's one of India's most popular curries! This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where … Continue reading →
Dosa (South Indian Crepes)
Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings. I'm super excited to … Continue reading →
Curried Pumpkin and Coconut Meatballs
These pumpkin meatballs are simmered in a luxuriously creamy curry-coconut sauce. Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs … Continue reading →
Curried Couscous Salad
Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A healthy and satisfying curried couscous salad with a wonderful flavor and packed full of healthy ingredients. Quick to … Continue reading →
Masoor Dal (Indian Red Lentils)
Wonderfully fragrant and bursting with flavor, this Masoor Dal recipe comes together in 30 minutes and will absolutely "wow" your taste buds! Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an … Continue reading →
Mango Chutney (BEST EVER!)
Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment! As a huge Indian food fan I love exploring and creating a wide range of chutneys out of … Continue reading →
Easy Chicken Biryani
This delicious Chicken Biryani recipe is easy to make and is ready for the table in 30 minutes! Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! Biryani is a super popular dish across the globe and that's no surprise. With its … Continue reading →
Curried Lentil Soup
Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →
Butter Chicken (Murgh Makhani)
One of the most popular Indian dishes, this Indian Butter Chicken recipe (Murgh Makhani) is packed with an incredible depth of flavor that will leave your taste buds singing! Rivaling your favorite Indian restaurant, it's phenomenally delicious! Butter Chicken is an … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
BEST Authentic Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →
Chicken Xacuti
The origin of this wonderful dish is Goa. Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest. Rich not only in terms of economic wealth, but rich in its tropical biodiversity. In fact, it's classified as one … Continue reading →
Roasted Chickpea Curry (Chana Masala)
This is a dish even fervent meat lovers will enjoy. This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat! The other day as I was boiling the chickpeas that had soaked overnight, I was … Continue reading →
Balti Chicken with Tomatoes and Coconut
Here is an Indian dish I developed several years ago, have perfected over time, and it's been one of my favorite Indian dishes since. My family loves it and it's always a hit with our dinner guests. The flavor is out of this world delicious. Multiple layers of flavor … Continue reading →
Perfect Indian Naan Bread
A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →
Saag Gosht (Punjabi Beef and Spinach Curry)
This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! Punjab, a combination of two Persian words, means "land of the … Continue reading →
Coconut Chicken Pumpkin Curry
As I'm sure you've noticed, it's been pumpkin season for a while! Lots and lots of pumpkins everywhere! And so I got creative and began brainstorming ways of using fresh pumpkin. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this … Continue reading →
Indian Red Lentil Dip
If you think this sounds and looks familiar, you're right! A while back I posted my recipe for Masoor Dal, an Indian red lentil soup. It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip. This is a thicker version of Masoor Dal … Continue reading →
Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi)
Besan Ki what?? The name, yes the name. And it's precisely the name that drew my attention to it in the first place and intrigued me enough to give this traditional Pakistani treat a try. If you had come across a sweet called "barfi", wouldn't you have wanted to try it … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Made … Continue reading →
Panch Phoron Roasted Potatoes
I introduced Panch Phoron in my previous post. A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →
Panch Phoron (Indian Five Spice Blend)
Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices." It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole … Continue reading →
East-West Lentil Stew
This was a creation on a whim. I wasn't in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes. I needed something quick to make. I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago. I also … Continue reading →
Mango Chutney Chicken
I promised you a follow up recipe using this delicious Indian Mango Chutney. I will be posting a curry in the future using this chutney as well. But today's dish is succulent Mango Chutney Chicken. My husband and I loved this chicken...what we got to eat of it, that is. … Continue reading →
Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce
If you love Indian food you've likely tried Tandoori chicken. The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →