How to Freeze Zucchini
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Learn How to Freeze Zucchini! Whether grated, diced or sliced into rounds, freezing zucchini is easy and enables you to enjoy that fresh summer produce all year round! We’ll show you how to blanch zucchini and prepare it for freezing so that it lasts longer and retains its nutrition, texture and flavor!
What do you do with all that zucchini before it goes bad?? Every year I hear that question asked by people seeking advice on how to use up their bumper crop of zucchini. And you can only make so much zucchini bread, right? The answer: Freeze it!
Zucchini is a delicious, nutritious and versatile vegetable. I grow loads of it every year in my garden to enjoy throughout the summer and then I freeze a bunch of it to last our family through the winter. Whether you found a great deal on zucchini at the store or farmer’s market, were gifted a bunch by a gardening friend, or have a bumper crop of your own, freezing zucchini is a great way to preserve this vegetable that otherwise only has a short shelf life in the fridge.
Can You Freeze Raw Zucchini?
You can but you shouldn’t. It will negatively impact color, texture, flavor and length of storage time. To prevent all of that zucchini needs to be blanched first before freezing it.
Do You Have to Blanch Zucchini Before Freezing?
Blanching is an important step when it comes to freezing most vegetables for several reasons: Blanching stops enzymes that lead to spoilage and cause the veggies to become mushy. It also enables the vegetables to retain their vibrant colors, their texture, and their nutrients. If you skip blanching and freeze zucchini raw they will develop dull, faded colors, off flavors and poor textures. So however tempting it might be don’t skip this step!
How Long Can You Freeze Zucchini?
Frozen zucchini can be frozen for 6-8 months.
How to Use Frozen Zucchini
Zucchini is so versatile, here are just a few ideas:
- Zucchini Bread (try our Lemon Zucchini Bread and Lemon Lime Zucchini Cake and Chocolate Zucchini Cake)
- Zucchini Muffins
- Chocolate Zucchini Cupcakes
- Zucchini Fritters
- Creamy Zucchini Soup
- Zucchini Au Gratin
- Frittatas
- Stir fries
- Soups & Stews
- Casseroles
How to Freeze Zucchini
Let’s get started!
Slice, dice or shred the zucchini, according to how you plan on using it. (When I’m freezing zucchini to add to soups/stews or to puree for soups and sauces I dice the zucchini. If I’m freezing it to use in muffins or zucchini bread I shred it.)
Bring a large pot of water to a boil.
Fill a large bowl with water and ice cubes.
Carefully dump the zucchini in the pot of boiling water and cover with the lid. Immediately set the timer for 2 minutes. For shredded zucchini set the timer for 1 minute.
Once the time is up immediately pour the zucchini in a colander.
Immediately after pouring the zucchini in the colander to drain, plunge the zucchini in the ice water bath. Let it cool in the ice bath for 2 minutes.
Drain the zucchini again.
Lay the zucchini out in a single layer on a lined baking sheet and blot with paper towels.
Place the baking tray in the freezer and freeze for 1-2 hours or until the zucchini is frozen.
Remove the zucchini from the tray and place it in freezer bags or containers.
Label and date. The zucchini will keep in the freezer for 6-8 months.
Enjoy!
Be sure to also check out our tutorials on
- How to Freeze Kale (and other leafy greens)
- How to Freeze Okra
- How to Freeze Green Beans
- How to Freeze Leeks
How to Freeze Zucchini
Ingredients
- zucchini (choose only fresh zucchini as soft or wrinkled zucchini will not freeze well)
- boiling water
- ice water
Instructions
- Slice, dice or shred the zucchini, according to how you plan on using it. (When I'm freezing zucchini to add to soups/stews or to puree for soups and sauces I dice the zucchini. If I'm freezing it to use in muffins or zucchini bread I shred it.)Bring a large pot of water to a boil.Fill a large bowl with water and ice cubes.Carefully dump the zucchini in the pot of boiling water and cover with the lid. Immediately set the timer for 2 minutes. For shredded zucchini set the timer for 1 minute.Once the time is up immediately pour the zucchini in a colander.Immediately after pouring the zucchini in the colander to drain, plunge the zucchini in the ice water bath. Let it cool in the ice bath for 2 minutes.Drain the zucchini again.
- Lay the zucchini out in a single layer on a lined baking sheet and blot with paper towels.Place the baking tray in the freezer and freeze for 1-2hours or until the zucchini is frozen.Remove the zucchini from the tray and place it in freezer bags or containers.Label and date. The zucchini will keep in the freezer for 6-8 months.
Originally published on The Daring Gourmet August 12, 2020
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
