Instant Pot Masoor Dal Recipe One of our favorite meatless Indian dishes, this Masoor Dal is so incredibly flavor-packed, we're confident you'll love it as much as we do! These Indian spiced lentils can be enjoyed any time of the year. This version comes together in … Continue reading →
Porcini Salt
A super simple but incredibly powerful seasoned salt to add intense depth, flavor and a burst of umami to your dishes! A wonderful all-purpose seasoning, keep a bowl of this Porcini Salt at your table and watch as your guest's eyes widen when they taste it! One of my … Continue reading →
Hungarian Mushroom Soup
An incredibly rich and satisfying soup with a depth of flavor that will make your taste buds sing! Serve this Hungarian Mushroom Soup with some crusty bread and a leafy green salad for a complete, meatless meal that even the most determined carnivores will … Continue reading →
Baba Ganoush
Luxuriously creamy, smoky, nutty, lemony, and savory, this Baba Ganoush recipe has it all! Enjoy this traditional Lebanese dip with warmed pita wedges and your favorite crunchy veggies for a delicious and healthy snack! What is Baba Ganoush? Baba ganoush (pronounced … Continue reading →
Egg Curry (Baida Curry)
This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce! Naturally meat-free, it's one of India's most popular curries! This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where … Continue reading →
Za’atar (Middle Eastern Spice Blend)
Za'atar is the Middle Eastern seasoning blend you never knew you needed! Uniquely flavorful and deliciously versatile, this blend will transform all the foods you add it to! Read below for delicious ways to use it and grab our easy-to-make za'atar recipe! Za'atar is … Continue reading →
Brunede Kartofler (Danish Caramelized Potatoes)
Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special! If you're … Continue reading →
Instant Pot White Bean and Kale Soup
A nourishing, restorative and comfortingly delicious soup, this easy Instant Pot White Bean and Kale Soup recipe takes just a few minutes of prep time and your pressure cooker does the rest! Make a double batch while you're at it because it makes fabulous … Continue reading →
BEST Mushroom Gravy
For the best mushroom gravy recipe, look no further! Easy to make with an incredible depth of flavor, enjoy this versatile gravy over roasts, steaks, meatloaf, roast chicken, potatoes, schnitzel, Yorkshire puddings, vegetables and more! Absolutely nothing beats … Continue reading →
Dosa (South Indian Crepes)
Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings. I'm super excited to … Continue reading →
Pistachio Marzipan
Get ready to fall utterly in love with this incredible Pistachio Marzipan! A beautiful green and positively bursting with flavor, this pistachio marzipan recipe takes all of 5 minutes to make! That's FIVE minutes away from pure heaven! There are essentially two ways … Continue reading →
Teriyaki Tofu
Perfect for a busy weeknight dinner, this teriyaki tofu features crispy baked tofu tossed in a deliciously sweet, savory sticky teriyaki sauce! It's also customizable to your tastes - add in any veggie of your choice (broccoli, snow peas, bean sprouts, bell peppers, etc) … Continue reading →
Boxty (Irish Potato Pancakes)
Boxty are Irish potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside. They're irresistibly delicious! This traditional boxty recipe uses simple ingredients, is easy to make, and … Continue reading →
Baked Tofu
This baked tofu recipe transforms that soft, squishy mass into the most delightfully crispy-chewy nuggets that take all of 5 minutes of prep time and can be used as a substitute in virtually any dish that calls for meat! As an omnivore I like meat but I don't eat a … Continue reading →
Romesco Sauce
A deliciously smoky, nutty, zesty sauce with sweet and tangy undertones that’s delicious with fish, pork, poultry, game, roasted vegetables, in stews, sauces, dressings, dips, spread on a piece of crusty bread, and much more! This Romesco Sauce recipe is easy to make and … Continue reading →
Mongolian Beef
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
Almond Poppy Seed Muffins
You won't be able to resist the smell, the flavor, or the perfectly moist texture of these Almond Poppy Seed Muffins! I recommend making a double batch while you're at it because these muffins will go FAST! Yes, for the ultimate Almond Poppy Seed Muffins recipe, you've … Continue reading →
How to Freeze Okra
How to Freeze Okra Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience! Okay fellow gardeners - your okra plants are bursting at the seams, struggling to keep up … Continue reading →
Bearnaise Sauce
A foolproof Bearnaise Sauce recipe that rivals any upscale restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! I've had bearnaise sauce at … Continue reading →
Gooseberry Jam
This flavorful homemade Gooseberry Jam will bring the PERFECT amount of zing and sweetness to your oatmeal, toast, yogurt, and more! This recipe is easy to follow and made with all-natural, simple ingredients that come together to create a deliciously unforgettable … Continue reading →
Classic French Remoulade
A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
Creole Mustard
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
Asian Salad Dressing
This versatile Asian Salad Dressing recipe comes together in 5 minutes and is absolutely delicious on leafy green salads, steamed veggies, drizzled over beef, pork, chicken, seafood and noodles, or mixed in cabbage and carrots for a fabulous Asian coleslaw! Whenever … Continue reading →
Jamaican Jerk Sauce
This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! If you’ve never had Jamaican … Continue reading →
Paleo Bread (Low Carb, High Protein)
Paleo Bread Recipe This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients! In an attempt to burn a few excess pounds and cut back on carbs generally, I've been focusing more on foods high in protein and … Continue reading →
How To Make Yogurt
How to Make Yogurt Whether you're making regular or Greek yogurt, it's incredibly easy, requires virtually no prep work and the outcome will amaze you: Wonderfully thick, creamy, luxuriously delicious yogurt! This homemade yogurt recipe is SO good and SO easy, you'll … Continue reading →
Asian Wheat Berry Salad
This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious! A perfect make-ahead salad. I know what you may be thinking. "Wheat berries. Ummm. Boring." But I'm telling you what, it's … Continue reading →
How To Make Sauerkraut
How to Make Sauerkraut A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is incredibly healthy and delicious! Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →
Traditional Johnny Cakes
Traditional Johnny Cakes Recipe Made the old-fashioned way with only a small handful of ingredients, these tasty Johnny Cakes are fried until golden brown and delightfully crispy! Corn has been a central, staple ingredient in the Americas for thousands of … Continue reading →
Marzipan Truffles
These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends! And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →
White Bean Chili with Roasted Corn and Peppers
Cozy up to a bowl of this flavor-packed White Bean Chili with Roasted Corn and Peppers and you'll feel warmed up in no time - both body and soul! And you can easily swap the chicken broth for vegetable to make this a vegetarian or vegan white bean chili! Nothing … Continue reading →
Roasted Pumpkin Hummus
Robustly flavorful, delicious and healthy, this Roasted Pumpkin Hummus is simply out of this world! Enjoy it with your favorite crackers, toasted pita bread, or veggies and let the party begin! Let me tell you, this roasted pumpkin hummus ROCKS! The first time I … Continue reading →
Gourmet Marinated Olives
Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering! And they also make a wonderfully elegant and tasty gift! These homemade marinated olives are a real show-stopper. Plump, juicy, and … Continue reading →
ULTIMATE Minestrone Soup
A delicious minestrone soup recipe after traditional Italian fashion: Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →
Whole Grain Pumpkin Waffles (GF)
Whole Grain Pumpkin Waffles Recipe These delicious pumpkin spice waffles are made with oat flour and are naturally gluten-free. Wholesome and delicious they're sure to become a family favorite! It's like eating pumpkin pie for breakfast, only healthier! ;) These … Continue reading →
Pumpkin Mac and Cheese
This Pumpkin Mac and Cheese recipe features two kinds of cheese, fresh herbs, and a show-stopping parmesan-pecan breadcrumb topping. It's utterly deelicious! Few things say "comfort" like a plate piled high with macaroni and cheese. And I don't mean the boxed kind. … Continue reading →
BEST Char Siu Sauce
BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds … Continue reading →
Socca (Provencal Chickpea Flatbread)
Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! What is Socca? Socca is a cross … Continue reading →
Mushroom Risotto
Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor! Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
How to Freeze Green Beans
Learn how to freeze green beans from the store, farmer's market, or your own garden so that you can preserve their freshness and nutrients and enjoy them all year round! Green beans are a wonderfully delicious, nutritious and versatile kitchen staple. For those … Continue reading →