Tartar sauce is such a popular condiment that it’s hard to imagine enjoying fried foods – fried seafood in particular – without it! This homemade tartar sauce recipe packs such a delicious flavor, it’s simply the BEST!
What ingredients go into making the best tartar sauce?
Tartar sauce, from the French sauce tartare, has become such a staple condiment that’s enjoyed in many parts of the world. It’s super easy to throw together but for a truly great tartar sauce we need to achieve that perfect balance of piquancy without it being too tart or too sweet. For that reason I like to supplement some of the mayonnaise with creme fraiche or sour cream for a lighter, fresher flavor and texture along with fresh lemon juice; I also use dill pickles instead of sweet bread-and-butter pickles to avoid the too-sweet flavor you often find in fast food/takeout tartar sauces.
Another great choice is cornichons, which provide an even crunchier texture than dill pickles. The capers provide that perfect touch of brininess, the Dijon mellows it out a touch, and the parsley adds a hint of fresh pepperiness. You can also add some fresh chopped dill which pairs superbly with fried fish.
Some other ingredients I like to add on occasion to change things up are finely chopped olives and/or a touch of horseradish. Experiment and find the combination that you like best.
To make tartar sauce you simply stir all the ingredients together in a bowl and let the sauce chill for at least 2 hours or overnight. The longer the better because the flavors will intensify. And in the end you’ll have the best homemade tartar sauce!
What do you serve tartar sauce with?
Here are a few ideas to get you started: It’s perfect for fried fish, clams, shrimp, calamari, oysters, boiled lobster, fried chicken tenders, hushpuppies, French fries, zucchini fries, onion rings, fried green tomatoes, added to burgers and sandwiches, tuna salad, ham salad, egg salad, on baked potatoes and even with potato chips!
What are some ways you enjoy eating tartar sauce? Let us know in the comments below!
Tartar sauce is such a delicious condiment, it’s hard to imagine eating fried foods without it!
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Best Homemade Tartar Sauce
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup creme fraiche or sour cream
- 1/4 cup finely chopped dill pickles
- 2 tablespoons capers, rinsed/drained and roughly chopped
- 1 small shallot, finely minced
- 1 clove garlic, finely minced
- 1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot pepper sauce (option)
- 1 tablespoon finely chopped olives (optional)
- 1 teaspoon horseradish (optional)
Instructions
- Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.
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Jen says
Sadly, I’m the only person in my house who appreciates tarter sauce but that just means more for me :) Can’t wait to try your recipe.
Dee says
I love tartar sauce, but I’ve never made it before. Can’t wait to try this!
Delaney | Melanie Makes says
I absolutely LOVE tartar sauce!
Amanda says
I’ve been craving some fried fish and chips and this is the perfect tarter sauce to go with it!
Patricia @ Grab a Plate says
I adore tarar sauce and this looks great – and now I would like those onion rings, thankyouverymuch! Love that you use dill pickles!
Catalina @ Peas & Peonies says
I love tartar sauce! Next time I will try your tips! Thanks!
carrie @ frugal foodie mama says
Homemade is always better! :) This looks perfect.
Mary says
I have never thought of adding Horseradish – sounds a lovely idea. Will try it next time I make Tartare Sauce.
Kimberly @ The Daring Gourmet says
Hi Mary! It’s a nice touch for changing things up a bit.
Krista says
I just need to grill up a burger and I am set! I am going to be craving this now!
Nutmeg Nanny says
I love tartar sauce and will definitely have to try your recipe!
James W Wells says
I’ve worked in many restaurants (nationwide),yacht and country clubs and 3&4 star Haute (and Continental) cuisine establishments… and this recipe is a winner! I did add 1 [scant] tsp dill weed,only half shallot,1 tbsp caper and 1/2 tsp mustard. Bon travail!!
Kimberly @ The Daring Gourmet says
Thanks for much for the feedback, James!
Anonymous says
Made this for the first time. Used dill instead of parsley…it was awesome. But then I love dill. Just word of warning don’t make the same mistake I did. I thought I could take a shortcut and use dill relish.
It was too runny and salty. So I had to increase mayo and sour cream. I did think it needed more onion, so we added the dehydrated kind. Might have been due to my goof up. I’ll do it right next time and see if it’s not better.
Jim Howard says
Excellent tartar sauce, will be my go-to recipe from now on!
Kimberly @ The Daring Gourmet says
I’m so happy to hear it, Jim, thank you!
HAPPY says
this was THE BEST!!!!
Kimberly @ The Daring Gourmet says
Thank you! :)
Lisa says
always use this recipe when frying up fish/shrimp! Just made it now….very good
Kimberly @ The Daring Gourmet says
Fantastic, Lisa, thanks so much!
Kyle DeRiso says
I’ve spent most of culinary career in seafood restaurants. I’ve prepared tons of different tartar sauces. I found this one last night to go with my catfish and I must say this is the best one yet. I need to work on it a little but this hits the mark. Great recipe
Kimberly @ The Daring Gourmet says
Fantastic, Kyle, thank you!
Ann C. Phelps says
Hi. This tartar sauce is amazing. How long it is safe to keep in the refrigerator? Thank you!
Anonymous says
The ‘extras’ in this sauce were a great addition m. I’ve always made tartar sauce w/ onion relish & mayo , lemon . even my husband said ‘ it tastes like store bought ” he loved it & me too . Thanks.
Wayne says
Great Recipe. Sure much better than the “Stuff” from the store. Don’t even want to think how it is made.Maybe McD’s should start using your recipe. I would guess they throw in who knows what in to a fleet of cement mixers and put it on their fillets of cardboard. Have gone to some little back road cafe’s and they taste home made, maybe your recipe
Thank You
Wayne
Nakusp, British Columbia
Canada
Kimberly @ The Daring Gourmet says
Lol, Wayne, that sounds about right! I’m so glad you enjoyed this sauce, thanks for the feedback!
Diane Boerstler says
Whipped up in minutes. Absolutely delicious! I’m sure we’ll scarf up every last bit with our friend fish tonight. :)
Kimberly @ The Daring Gourmet says
Thank you, Diane, I’m so glad you enjoyed it!
Robert Cham says
What no chopped hard boiled egg?
Darlene says
Would there be any problem in adding sweet pickle rather than dill pickle? The only tartar sauce I have ever eaten has been made with sweet pickle. I prefer them as well!
Kimberly @ The Daring Gourmet says
No problem at all, Darlene, feel free to use sweet pickle!
Anita says
— I have all the ingredients….I’ll try it as soon as possible… sounds delicious !!!
THANK YOU…
Kimberly @ The Daring Gourmet says
Perfect, Anita, please let us know what you think when you’ve tried it!
Demeter says
You cannot beat the flavor you get from homemade! So much better than store bought.
Kim Seghers says
Now I finally know how t make homemade tartar sauce. Thank you for sharing this recipe.I can’t wait to make it dip all my fried seafood into it …yum!
Beth Pierce says
What a great recipe! I will be saving this so I always have this sauce on hand! Delicious!
Amanda says
So many things I want to get this with. It looks so amazing and easy!
Sandra says
This is really awesome! A great way to make tartar sauce!
Erin | Dinners,Dishes and Dessert says
I know for sure this would be a huge hit in my house!
Margo Hunter says
I’ve been making a similar recipe for “decades.” My additions are anchovy paste and minced Cornichons rather than the dill pickles no horseradish and a bit of lemon zest ( not lemon juice because it would make it too runny) . No salt!
Jacquelyn Hastert says
I can’t wait to fry some fish up and make this tarter sauce. We love fried fish and it’s perfect during the summer.