Plum Jam
Kimberly Killebrew
This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! You can make it either with or without pectin.
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
Servings 224 servings
Calories 17 kcal
- 4 pounds plums, washed, cut in half and pits removed
- 4 cups granulated sugar
- 2 tablespoons lemon juice
Serving: 1tablespoon | Calories: 17kcal | Carbohydrates: 4g | Potassium: 12mg | Sugar: 4g