Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is simply irresistible!
For a true authentic German flavor, be sure to use genuine imported German sauerkraut
, it tastes different than most American brands and is generally milder in flavor. Some American brands are not fermented in the traditional manner, include chemicals like sodium benzoate and sodium bisulfate (some even include vinegar), and they taste very different than the German variety. Many well-stocked grocery stores carry real German sauerkraut in their international sections.