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–+ servings
Greek seasoning recipe homemade best easy quick all purpose mix blend

Greek Seasoning

Kimberly Killebrew
Use this Greek Seasoning on your meats, seafood, pasta, vegetables, salads and dressings and more. It's a fabulous all-purpose seasoning with the perfect blend of flavors!
Print Recipe
4.98 from 36 votes
Prep Time 5 minutes
Total Time 5 minutes
Course condiment, Seasoning Blend
Cuisine Greek
Servings 24
Calories 6 kcal

Ingredients
 
 

  • 1 1/2 tablespoons dried oregano
  • 1 1/2 teaspoons salt
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons garlic powder
  • 2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, so if using non-freshly ground use about half the amount)
  • 2 teaspoons beef bouillon powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 1/2 tablespoons sweet paprika powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions
 

  • Combine all the spices and grind them to a fine powder in a spice or coffee grinder. Store in an airtight jar away from light until ready to use. Will keep for a few months but for best flavor use within 2 months.
    Makes about 1/2 cup.

Video

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Keyword Greek Seasoning
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