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cherry clafoutis recipe traditional authentic french dessert fruit almond custard

Cherry Clafoutis

Kimberly Killebrew
Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard.  This famous French dessert is heaven!
Print Recipe
5 from 38 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine French
Servings 6
Calories 298 kcal

Ingredients
 
 

  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 3 large eggs , room temperature
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons melted butter
  • 1 teaspoon quality pure vanilla extract
  • 1/2 teaspoon quality pure almond extract
  • 1/4 teaspoon salt
  • 3 cups cherries , pitted (fresh or frozen; if frozen thaw and drain completely)
  • powdered (confectioner's) sugar for sprinkling

Instructions
 

  • Preheat the oven to 375 degrees F.  Butter a 1 1/2 quart baking dish.
    Place the cherries in the bottom of the baking dish.
    Put all remaining ingredients (except for the powdered sugar) in a blender and blend until smooth.
    Pour the batter over the cherries, place the baking dish on the middle oven rack, and bake for 30-40 minutes until the top is a rich golden brown, the clafoutis is set but still slightly jiggly.
    Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar.  Serve warm with whipped cream or vanilla custard.

Video

Nutrition

Calories: 298kcal | Carbohydrates: 38g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 122mg | Sodium: 183mg | Potassium: 250mg | Fiber: 2g | Sugar: 27g | Vitamin A: 621IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg
Keyword Cherry Clafoutis
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