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black eyed pea salad recipe southern corn tomatoes

Southern Black Eyed Pea Salad

Kimberly Killebrew
Deliciously fresh and seductively smoky the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad will wow your taste buds!  Quick and easy to make, serve it as a side or enjoy it as a salsa with chips!
Print Recipe
4.75 from 4 votes
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish, Snack
Cuisine American, Southern
Servings 6
Calories 148 kcal

Ingredients
  

  • 3 cups cooked black eyed peas
  • 1 cup corn
  • 1/2 cup chopped red onion
  • 2 Roma tomatoes , seeded and diced
  • 1 cup cucumber , seeded and diced
  • 3 green onions , chopped
  • For the Dressing:
  • 1/4 cup apple cider vinegar
  • Juice of 1 lime
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon smoked paprika
  • a few dashes of your favorite hot sauce , according to heat preference

Instructions
 

  • Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.

Nutrition

Calories: 148kcal | Carbohydrates: 28g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 396mg | Potassium: 426mg | Fiber: 7g | Sugar: 7g | Vitamin A: 451IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 3mg
Keyword Black Eyed Pea Salad
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