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colonial hot chocolate recipe 18th century vintage old fashioned cinnamon cardamom star anise

Colonial Hot Chocolate

Kimberly Killebrew
Reminiscent of hot chocolate from the days of the early American colonies, this Colonial Hot Chocolate incorporates the traditional warm spices for an old-fashioned, nostalgic, and absolutely delicious flavor.
Print Recipe
5 from 6 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage, Drinks
Cuisine American
Servings 2
Calories 578 kcal

Ingredients
 
 

  • 2 cups whole milk
  • 2 whole star anise
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground cardamom
  • 1/8 teaspoon freshly ground nutmeg
  • 1/8 teaspoon sea salt
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pure vanilla extract
  • 5 ounces dark chocolate , finely chopped
  • strip of orange rind (optional; if using add it in the beginning with the whole milk)
  • pinch of red chili powder (optional for a little kick)

Instructions
 

  • Pour the milk in a small saucepan and add the star anise, cinnamon, cardamom, and salt. Slowly heat the milk until it is very hot and steaming but not boiling (should take at least 5 minutes to give the spices time to infuse the milk). Add the brown sugar, vanilla extract, and dark chocolate and whisk until melted. Bring the mixture to a low simmer and simmer for another 5 minutes, whisking constantly to prevent scorching.
    Pour into mugs and if desired serve with whipped cream and a sprinkling of cocoa powder and ground cinnamon.

Nutrition

Serving: 1cup | Calories: 578kcal | Carbohydrates: 55g | Protein: 13g | Fat: 38g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 268mg | Potassium: 867mg | Fiber: 8g | Sugar: 41g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 355mg | Iron: 9mg
Keyword Colonial Hot Chocolate
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