Cilantro Sauce
Kimberly Killebrew
For everything from Mexican food to grilled meats and salad dressings, for cilantro lovers this Cilantro Sauce is the ultimate condiment for jazzing up your food!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course condiment, Sauce
Cuisine All
Servings 16 servings
Calories 32 kcal
- 1 cup roughly chopped cilantro (about one bunch)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lime juice
- 1 clove garlic
- 1 teaspoon honey (vegan: use agave syrup)
- 1/4 teaspoon salt
Place all of the ingredients in a small food processor or a blender and pulse/blend until the mixture is smooth.Transfer the cilantro sauce to an airtight non-reactive container and store in the fridge until ready to use. Best eaten the same day or within 2 days but will keep for up to 5 days.Makes approximately 1/2 cup cilantro sauce.
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 37mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg