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fry sauce recipe ketchup mayonnaise french fries sauce arctic circle utah

Classic Fry Sauce

Kimberly Killebrew
The original fry sauce recipe that's beloved for its simplicity. Stick with the simple mayo-ketchup combo or add some of the additional ingredients for other flavor variations.
Print Recipe
5 from 101 votes
Course condiment, Sauce
Cuisine American
Servings 8
Calories 126 kcal

Ingredients
 
 

  • The Original Fry Sauce Recipe:
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • Fry Sauce Variations:
  • Add a dash or sprinkle of any combination of the following: Pickle juice, Worcestershire sauce, mustard, creamy horseradish, bbq sauce, hot sauce, garlic powder, chili powder, smoked paprika, or cayenne

Instructions
 

  • Place the mayonnaise and ketchup in a bowl along with any other ingredients/seasoning (if using), and stir to combine. If using just ketchup and mayo you can serve it immediately. If using additional seasonings let it chill in the fridge for at least 30 minutes before serving to allow the flavors to mingle.
    Store in the fridge in an airtight container where it will keep for up to a month.

Nutrition

Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 257mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
Keyword Fry Sauce
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