Smoked Salmon Spread

Kimberly Killebrew

Add a touch of class and elegance to your next dinner party or gathering with this scrumptious Smoked Salmon Spread!

5 from 19 votes

Prep Time 10

Chill Time 1

Total Time 1 10

Course Appetizer, hors d'oeuvres, Snack

Cuisine Seafood

Servings

Calories 153 kcal

8 ounces cream cheese , softened
1/3 cup sour cream
3 tablespoons minced green onions/scallions or chives
2 tablespoons chopped fresh dill
1-2 tablespoons freshly squeezed lemon juice (start with 1 tablespoon and add more to taste)
2 tablespoons capers , drained
1 clove garlic , minced
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
hot sauce or cayenne , to taste
8 ounces smoked salmon , flaked

Process the cream cheese and sour cream in a food processor until smooth. Add the remaining ingredients except for the salmon and process until mostly smooth. Add the smoked salmon and pulse until only slightly chunky or until desired consistency is reached. Transfer mixture to a bowl. Add salt, pepper, hot sauce, and lemon juice to taste.
Cover and chill for at least one hour before serving. Makes about 2 cups. Will keep for 4-5 days.

Keyword smoked salmon dip, smoked salmon spread

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