Coconut Butterscotch Cookies
Kimberly Killebrew
Soft, chewy and slightly crispy on the outside, these cookies are simply irresistible!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 36
Calories 108 kcal
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter , softened
- 1/2 cup white sugar
- 1/2 cup brown sugar , firmly packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened dried coconut flakes
- 1 1/2 cups butterscotch chips
Serving: 1cookie | Calories: 108kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 92IU | Calcium: 8mg | Iron: 0.3mg
Keyword Butterscotch Coconut Cookies