Poultry Seasoning

Kimberly Killebrew

Add flavor and fragrance to your poultry dishes, stuffing, soups, stews, gravies, vegetables and more with this versatile poultry seasoning!

5 from 104 votes

Prep Time 5

Total Time 1

Course condiment, Seasoning Blend

Servings

Calories 2 kcal

2 tablespoons ground sage
2 tablespoons dried thyme
3 teaspoons dried marjoram
2 teaspoons dried rosemary
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1/2 teaspoon dried lemon peel (use 1/4 teaspoon if it's already in powdered form)

Place everything in a spice or coffee grinder and grind until powdered. Transfer to a glass jar with a lid and store in a cool, dark place. For best flavor use within a month but will keep several months.
Makes about 1/2 cup.

Keyword Chicken Seasoning, Poultry Seasoning

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