Adobo Seasoning
A staple in Latin American and Caribbean cuisine, this Adobo Seasoning is used for marinating meats, poultry and seafood and as a delicious all-purpose seasoning blend for virtually everything!
Ingredients
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon coarse kosher salt
- 2 teaspoons Mexican oregano , broken up if the pieces are large; can substitute regular Greek oregano
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 teaspoon paprika or ancho chili powder (optional), can substitute smoked paprika or chipotle powder for smoky flavor profile
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- Place all of the ingredients in a jar and shake to combine. Seal the jar with a lid and store it in a dark, cool place. It will keep for up to 6 months. Shake before each use to redistribute the ingredients. Makes about 1/3 cup of adobo seasoning.
Nutrition
Serving: 1teaspoonCalories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 219mgPotassium: 13mgFiber: 0.2gSugar: 0.04gVitamin A: 16IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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