Applesauce Bread
Made with applesauce, apple cider, warm spices and topped with cinnamon sugar, this Applesauce Bread is quick to make and has the most wonderful flavor and tender crumb.
Equipment
Ingredients
- 1/4 cup butter , melted
- 1/4 cup oil
- 1 cup light brown sugar
- 2 large eggs , room temperature
- 1 cup unsweetened applesauce
- 1/2 cup apple cider or juice (NOT apple cider vinegar)
- 1 teaspoon apple cider vinegar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour (can substitute half spelt or whole wheat)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar plus 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F/180°C. Generously butter a 9x5 inch loaf pan or use parchment paper to prevent sticking.Combine the melted butter, oil, brown sugar, applesauce, apple cider, apple cider vinegar, and vanilla in a large mixing bowl. Blend in the eggs until the mixture is smooth. You can use a whisk or electric beater (if using the latter, use a deep bowl because it splashes!).In another bowl, combine the flour, salt, cinnamon, nutmeg, cloves, baking powder, and baking soda.Add the dry mixture to the wet ingredients, using a spoon or beater to gently bring everything together. Be careful not to over-mix or the bread will be dense and heavy.
- Transfer the batter to the prepared pan and spread it evenly. Combine granulated sugar and cinnamon and sprinkle evenly over the top.Place the loaf in the preheated oven and bake for approximately 45–60 minutes or until a toothpick inserted into the center comes out clean.Allow the applesauce bread to rest for 5–10 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely before slicing.Store the loaf at room temperature in an airtight container or wrapped with plastic wrap for up to 3 days. If desired, warm individual slices in the microwave or toaster before serving.
Notes
Freezing: This applesauce bread is perfect for making ahead because it stays moist and freezes really well. Wrap the entire loaf or individual slices in plastic wrap, followed by aluminum foil or a freezer-safe bag. Freeze for up to 2 months for the best quality. Let the bread thaw at room temperature.
Nutrition
Calories: 298kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 283mgPotassium: 145mgFiber: 1gSugar: 27gVitamin A: 199IUVitamin C: 0.4mgCalcium: 55mgIron: 2mg
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