Asian Slaw
Fresh, crunchy, and packed with vibrant vegetables, this Asian Slaw features a zesty sesame-ginger dressing and is the perfect balance of sweet, savory, and tangy flavors!
Ingredients
- For the Slaw:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 3 large carrots , peeled and julienned
- 4 green onions/scallions , sliced
- 1/3 cup chopped cilantro
- For the Asian Slaw Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons olive oil
- 2 tablespoons toasted sesame oil
- 2-3 tablespoons tamari or light soy sauce , to taste
- 2 tablespoons mayonnaise
- 2 tablespoons honey (vegans: use brown sugar, agave or brown rice syrup)
- 1 teaspoon minced ginger root
- 1/4 cup roasted salted peanuts
- optional add-ins/swaps: sliced red bell pepper, snow peas, shelled edamame, shredded kohlrabi, crunchy chow mein noodles, toasted sesame seeds
Instructions
- Whisk the Asian Slaw Dressing ingredients together in a small bowl. Adjust the tamari, vinegar, honey and sesame oil to taste.
- In a large bowl, toss the vegetables, green onions and cilantro together.Pour the dressing over the slaw and toss well to thoroughly combine. Refrigerate for at least an hour before serving for best flavor results. Sprinkle the roasted peanuts over the the top (or crunchy chow mein noodles or toasted sesame seeds) and garnish with some cilantro.
Nutrition
Calories: 213kcalCarbohydrates: 16gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 2mgSodium: 431mgPotassium: 342mgFiber: 3gSugar: 10gVitamin A: 5615IUVitamin C: 38mgCalcium: 57mgIron: 1mg
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