BEST Big Mac Sauce Recipe
Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!
Ingredients
- 1/2 cup quality mayonnaise
- 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
- 1 tablespoon finely minced onion
- 2 tablespoons natural ketchup (see note)
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Place all of the ingredients in bowl and stir to combine. Can be used immediately but for best flavor results cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Video
Notes
The original McDonald's Big Mac Sauce does not include ketchup but I think the addition is a big flavor improvement. You can omit it if you prefer. For a fun smoky flavor variation you can also add a dash of barbecue sauce. And if you like a bit of kick you can add a splash of your favorite hot sauce or stir in some cayenne pepper.
Nutrition
Serving: 1tablespoonCalories: 68kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 4mgSodium: 178mgFiber: 1gSugar: 1gVitamin A: 47IUIron: 1mg
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