Chicken Teriyaki Noodles
Ingredients
- 10 oz Chinese egg noodles , prepared according to package directions in lightly salted water
- 2 teaspoons olive oil
- 8 oz grilled chicken , cut into strips
- 1 large carrot , thinly diagonally sliced
- 1/4 cup bamboo shoots
- 2 cups bean sprouts
- 3 green onions , sliced diagonally, white parts kept separate
- 1/2 cup Teriyaki Sauce (click link to the BEST homemade teriyaki sauce recipe!)
- 1 teaspoon toasted sesame oil
Instructions
- Heat the olive oil over high heat in a wok or skillet. Add the carrot, bamboo shoots, bean sprouts, and white parts of the green onions and stir until just starting to soften but still fairly firm.Add the sauce, sesame oil, chicken, and green onions. Stir to combine and cook for another minute. Add the cooked noodles and toss to combine and heat through.Serve immediately.
Tried this recipe?Let us know how it was!