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–+ servings
cilantro sauce recipe olive oil garlic lime juice lemon

Cilantro Sauce

By Kimberly Killebrew
For everything from Mexican food to grilled meats and salad dressings, for cilantro lovers this Cilantro Sauce is the ultimate condiment for jazzing up your food! 
5 from 18 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings

Ingredients
 
 

  • 1 cup roughly chopped cilantro (about one bunch)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 clove garlic
  • 1 teaspoon honey (vegan: use agave syrup)
  • 1/4 teaspoon salt

Instructions
 

  • Place all of the ingredients in a small food processor or a blender and pulse/blend until the mixture is smooth.
    Transfer the cilantro sauce to an airtight non-reactive container and store in the fridge until ready to use.  Best eaten the same day or within 2 days but will keep for up to 5 days.
    Makes approximately 1/2 cup cilantro sauce.

Nutrition

Serving: 1tablespoonCalories: 32kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 37mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Course condiment, Sauce
Cuisine All
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