Cookies and Cream Ice Cream
Just 5 ingredients with virtually no prep work will give you the creamiest, most luxurious, and most delicious Cookies and Cream Ice Cream ever!
Equipment
- Basic ice cream maker , I have and love this
- Deluxe ice cream maker , I also have this and love it (with built-in compressor so no pre-freezing required)
Ingredients
- 1 cup whole milk , chilled
- 2/3 cup granulated sugar
- 2 cups heavy cream , chilled
- 2 teaspoons quality pure vanilla extract
- 1 1/4 cups coarsely crushed chocolate sandwich cookies (e.g., Oreo cookies)
Instructions
- In a bowl, combine the milk and sugar and whisk until the sugar is dissolved. Add the heavy cream and vanilla extract and stir to combine. Refrigerate for at least one hour.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions. After approximately 20 minutes, after the mixture is thickened, add the crushed chocolate sandwich cookies and let it continue to churn for another 5-10 minutes or until the ice cream is nice and thick. Spoon the ice cream into a freezer safe container with a lid and freeze for at least 2-3 hours until firmly set. Makes about 1 quart.
Nutrition
Calories: 398kcalCarbohydrates: 38gProtein: 4gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 71mgSodium: 125mgPotassium: 163mgFiber: 1gSugar: 30gVitamin A: 925IUVitamin C: 0.4mgCalcium: 82mgIron: 3mg
Tried this recipe?Let us know how it was!