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–+ servings

Creamy Rice Pudding with Yogurt

By Kimberly Killebrew
A deliciously creamy rice pudding that you can can serve with a dollop of any yogurt of your choice for a yummy assortment of flavors!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1/2 cup arborio rice
  • 2 1/2 cups milk (can substitute non-dairy alternative)
  • 1/3 cup sugar or 1/4 cup honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons coconut oil
  • Choice of fruit yogurts for serving

Instructions
 

  • Place all of the ingredients, except for the coconut oil, in a medium sauce pan and bring it to a boil over medium-high heat. Reduce the heat, cover, and simmer for about 25 minutes, stirring a couple of times, or until the rice is tender and the liquid is mostly absorbed. Remove from heat and stir in the coconut oil.
  • Spoon into individual serving bowls. Either let it cool for a few minutes and then serve warm or cover with plastic wrap and refrigerate until chilled. Can be eaten warm or cold. Either way, serve with a generous dollop of fruit yogurt or for more fun, let everyone stir in their own yogurt of choice.

Nutrition

Calories: 262kcalCarbohydrates: 44gProtein: 7gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 131mgPotassium: 249mgFiber: 1gSugar: 24gVitamin A: 247IUVitamin C: 0.01mgCalcium: 190mgIron: 1mg
Course Dessert
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