Easy White Chocolate Mousse
Easy, quick and classy, this deliciously rich and creamy White Chocolate Mousse makes an elegant dessert for that special occasion!
Ingredients
- 2 cups heavy whipping cream
- 12 ounces white chocolate chips or bar broken into chunks
- 3 tablespoons powdered (confectioner's) sugar
- Edible Glitter, optional (for sprinkling)
Instructions
- Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Add the white chocolate and stir continually until melted. Remove from heat. Note: The mixture may look a little yellow but it will whiten as it cools. Pour the mixture into a large bowl and cover with plastic wrap. Refrigerate overnight.
- Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. Add the powdered sugar and continue beating until stiff peaks form. For a pretty presentation, pipe the mousse into the stemware or pastry cups. For a fancier look, sprinkle with edible glitter.
- Refrigerate the mousse until ready to serve. Can be made well in advance.
Nutrition
Calories: 446kcalCarbohydrates: 29gProtein: 3gFat: 35gSaturated Fat: 21gCholesterol: 90mgSodium: 60mgPotassium: 166mgSugar: 28gVitamin A: 885IUVitamin C: 0.6mgCalcium: 123mgIron: 0.1mg
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