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–+ servings

German Cucumber Salad (Gurkensalat)

Kimberly Killebrew, www.daringgourmet.com
Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!
Print Recipe
4.88 from 16 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side
Cuisine German
Servings 6 servings
Calories 87 kcal

Ingredients
 
 

  • 3 medium cucumbers peeled and thinly sliced into rounds (if the cucumbers aren't waxed you can leave the peels on for more color)
  • 1/3 cup chopped fresh dill
  • 2 tablespoons chopped chives optional - I don't always include these
  • 1 tablespoon dried minced onion more concentrated flavor than fresh onion
  • 3 tablespoons neutral-tasting oil
  • 3 tablespoons white vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions
 

  • Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly.
    In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Sodium: 392mg | Potassium: 223mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 7.6mg | Calcium: 26mg | Iron: 0.5mg
Keyword Cucumber Salad, German Cucumber Salad
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