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–+ servings

Ginger Cranberry Sauce

By Kimberly Killebrew
Get ready to impress your holiday guests with this delicious twist on classic cranberry sauce!
4.50 from 2 votes
Servings 10

Ingredients
 
 

  • 6 ounces fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon water
  • 1/4 cup Brown Sugar
  • 1 Tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon finely chopped shallots
  • 1/2 teaspoon chopped fresh thyme , or 1/8 teaspoon dried (can also use rosemary)
  • 1/2 teaspoon finely grated fresh ginger
  • 1/4 teaspoon sea salt

Instructions
 

  • Place the first four ingredients in a small saucepan and bring to a boil. Simmer for about 10 minutes or until soft and thickened. Add all remaining ingredients and simmer for another 5 minutes. Add a few more whole cranberries and simmer for another minute. Let the sauce cool to room temperature and then store in the fridge. Will keep for at least a week.
    This makes about 3/4 cup.

Nutrition

Calories: 82kcalCarbohydrates: 17gFat: 1gSodium: 77mgPotassium: 21mgSugar: 16gVitamin A: 10IUVitamin C: 2.6mgCalcium: 6mgIron: 0.1mg
Course condiment, Sauce
Cuisine American
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