Honey Mustard Sauce
This yummy sauce comes together in less than 5 minutes and is perfect for dipping, dunking and drizzling over a variety of foods!
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Place all of the ingredients in a bowl or jar and whisk or shake until thoroughly combined. Store in the fridge in an airtight jar where it will keep for up to 2 weeks. For best flavor, chill for at least 4 hours before using.Makes 1 cup.
Nutrition
Serving: 2tablespoonsCalories: 124kcalCarbohydrates: 7gProtein: 0.4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 224mgPotassium: 19mgFiber: 0.3gSugar: 7gVitamin A: 39IUVitamin C: 0.1mgCalcium: 6mgIron: 0.2mg
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