Lebkuchengewürz (German Gingerbread Spice)
THE essential ingredient to authentic tasting Lebkuchen, Pfeffernüsse and more, absolutely NOTHING compares to the bold and vibrant flavors of homemade Lebkuchengewürz!
Equipment
Ingredients
- 2 1/2 tablespoons ground cinnamon
- 2 teaspoons ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground star anise
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground nutmeg
Instructions
- Combine the spices together and store in an airtight jar in a cool, dark place. Best if used within 3 months.Note: For superior flavor results, use whole spices and toast and grind them. Simply heat a dry skillet over medium heat and toast the spices until very fragrant. Be careful not to scorch the spices or they will become bitter. Let them cool completely and then grind them to powder in a spice/coffee grinder or use a mortar and pestle.Makes about 1/4 cup.
Nutrition
Serving: 1tablespoonCalories: 21kcalCarbohydrates: 6gProtein: 0.5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 51mgFiber: 3gSugar: 0.2gVitamin A: 22IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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