Mashed Potatoes with Parsnips and Horseradish
Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love!
Ingredients
- 1 pound gold potatoes (or other medium starch content potatoes), peeled and sliced into 1/4 inch thick rounds
- 1 pound parsnips , peeled and sliced into 1/4 inch thick rounds
- 4 tablespoons unsalted butter , softened at room temperature
- 1-2 tablespoons prepared horseradish (according to heat and flavor preference)
- 1 1/2 teaspoons sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup heavy whipping cream , plus more as needed
Instructions
- Place the sliced potatoes and parsnips in a steamer (put the parsnips in first where
they'll be closer to the hot steam with the potatoes on top since the parsnips
require a little longer cooking time). Place the steamer on top of a pot of
boiling water and cover with the lid. Steam for about 15 minutes or until the vegetables are tender when pierced with a fork. - Drain the pot and place the veggies in it along with the
butter, salt, pepper and horseradish. Mash with a potato masher then add the cream and continue mashing until smooth, adding more cream until desired consistency is reached. Add more salt and pepper to taste. Transfer to a warmed serving bowl and serve immediately.
Nutrition
Calories: 214kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 38mgSodium: 598mgPotassium: 612mgFiber: 6gSugar: 4gVitamin A: 428IUVitamin C: 22mgCalcium: 61mgIron: 3mg
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