Montreal Steak Seasoning Recipe
Made from whole spices that are toasted and ground, nothing rivals this Montreal Steak Seasoning for its freshness and depth of flavor!
Ingredients
- 2 tablespoons whole black peppercorns
- 1 tablespoon coriander seeds
- 2 teaspoons dill seeds
- 2 teaspoons mustard seeds
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 2 tablespoons coarse kosher salt or Maldon salt flakes
- 1 tablespoon paprika
- 2 teaspoons crushed red pepper flakes (or less depending on heat preference)
- 1/2 teaspoon smoked paprika
Instructions
- Heat a heavy skillet over medium heat. Add the peppercorns, mustard seeds, coriander seeds, and dill seeds and toast until very fragrant and the mustard seeds begin to pop. Be careful not to scorch or spices will become bitter. Remove from heat and let cool completely. Transfer the cooled spices to a ziplock bag and use a rolling pin or bottom of the skillet to coarsely crush the spices. Add the remaining ingredients and coarsely crush again. Transfer the blend to a jar with a lid and store in a cool, dark place. For best flavor use within a month. Makes about 1/4 cup.
Nutrition
Serving: 1teaspoonCalories: 17kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 1170mgPotassium: 76mgFiber: 1gSugar: 0.2gVitamin A: 437IUVitamin C: 0.3mgCalcium: 22mgIron: 1mg
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